The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
1 / 16

Fisherman's Grotto

On this menu 9 dishes

Spaghetti and Crab
1/4 cup olive or salad oil#
1/2 cup chopped onions
1 teaspoon chopped garlic
Chioppino Sauce
Lobster Thermidor
Abalone
Oysters
Fish Steaks