The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Yee Hop's

January 1, 1937

On this menu 25 dishes

1 Glass Beer Free
Chicken Chop Suey
Shrimp and Vegetables
PINEAPPLE SPARE RIBS
Crisp Dumplings, Rice
1 Glass Beer Free
Pork Chop Suey
Beef Tomatoes
Spare Ribs
Crisp Dumplings, Rice
Fried Chicken with Broccoli$0.75
Grilled Duck Noodles Canton Style$0.50
ALMOND CHICKEN$0.75
Squab Noodles$0.50
Lotus Seed Chicken$0.50
Fried Frogs' Legs with Vegetables$0.75
Roast Spring chicken$1.00
Crisp Skin Duck$0.75
Sai Fu Duck$0.50
Baked Red Fish$0.65
1 GIN FIZZ FREE
ALMOND CHICKEN
Shrimp and Vegetables
Lichee Spare Ribs
Crisp Dumplings, Rice