Tzu Hai Pin Cantonese Restaurant
Pages
Dishes
Page 2
| BARBECUED PORK, Tender Pork Strips, Marinated in Our Special Sauce | $1.25 |
| BARBECUED PORK SUPREME, Cubed Barbecued Pork, Bathed in a Pool of Plum Sauce with a Dash of Mild English Mustard | $1.50 |
| BARBECUED RIBS, Succulent Pork Spare Ribs, Marinated in Our Special Sauce (4) | $1.50 |
| CHICKEN EGG ROLL, Shredded Tender Bamboo Shoots, Celery Hearts and Chicken, Rolled in a Thin Jacket of Egg and Fried to a Golden Brown | $1.20 |
| CRAB EGG ROLL, Same as Above ,Except with Crabmeat | $1.75 |
| FRIED PRAWN, Golden Brown Jumbo Guaymas Shrimp [6] | $1.50 |
| BUTTERFLY SHRIMP, Crisp Fried Shrimp Wrapped with a Strip of Bacon [4] | $1.25 |
| RUMAKI, Spiced Chicken Liver, Crispy Fresh Water Chestnut, Wrapped with Bacon [6] | $1.20 |
| SUI MI, Minced Meat with Vegetable, Shaped into a Bulb of Lotus, with a Jacket of Noodles [4] | $1.00 |
| GEE BOW GAI, Tender Pieces of Marinated Chicken, Wrapped in Aluminum Foil [4] | $1.50 |
| Assorted Appetizers | $1.60 |
| EGG FLOWER SOUP | $0.40 |
| Vegetable Soup | $0.75 |
| WOR WONTON | $1.50 |
| WOR MEIN | $1.50 |
| Pork Won Ton | $0.90 |
| Pork Noodles | $0.75 |
| Chicken Chop Suey Noodles | $1.45 |
| Shrimp Chop Suey Noodles | $1.45 |
| Pork Chop Suey Noodles | $1.25 |
| Beef Chop Suey Noodles | $1.35 |
| EGG FLOWER SOUP | |
| FRIED SHRIMP | |
| Bar-B-Q Rib | |
| Chicken Roll | |
| Pork Chow Mein | |
| Fried Rice | |
| Chicken Almond | |
| Sweet Sour Ribs | |
| Egg Foo Yong | |
| Dessert | |
| Wor Wonton Soup | |
| Bar-B-Q Rib | |
| FRIED SHRIMP | |
| Sui Mi | |
| Chicken Roll | |
| Chicken Chow Mein | |
| Fried Rice | |
| Chicken Stick, Sweet and Sour | |
| Shrimp with Lobster Sauce | |
| Beef with Oyster Sauce | |
| Yang Chow Sub Gum | |
| Dessert | |
| Wor Wonton Soup | |
| Gee Bow Gai | |
| FRIED SHRIMP | |
| Bar-B-Q Rib | |
| Fried Rice | |
| Cantonese Chow Mein | |
| Chicken Yu Gauk | |
| Almond Duck | |
| Song Goo Gai Din | |
| Lobster Cantonese | |
| B-B-Q Pork with Chinese Peas | |
| Preserved Kumquat | |
| Pineapple | |
| Almond Cookies | |
| Wor Wonton Soup | |
| Chicken Yu Gauk | |
| Rumaki | |
| Sui Mi | |
| Bar-B-Q Rib | |
| Gee Bow Gai | |
| Butterfly Shrimp | |
| Moo Goo Gai | |
| Chow Mein | |
| Pepper Steak | |
| Yank Chow Fried Rice | |
| Lobster Cantonese | |
| Pineapple Chicken | |
| Sui Su Gai | |
| Preserved Kumquat | |
| Pineapple | |
| Almond Cookies | |
| Clam Chowder | |
| FRIED SHRIMP | |
| Crabmeat Roll | |
| Shrimp Almond | |
| Lobster Cantonese | |
| Shrimp Fried Rice | |
| Dessert | |
| Tea | |
| Fortune Cookie |
Page 3
| HUNG SUI GAI chicken fritters, waterchestnuts, bamboo shoots, two kinds of mushrooms, fresh chinese vegetable, cooked together in rich chicken broth with oyster sauce, sprinkled with toasted sesame seeds. | $1.95 |
| SUI SU GAI shredded bar-b-q chicken, tossed together with finely chopped green onion, lettuce, crisp rice vermicelli, spiced with aromatic herbs - to be eaten cold | $2.25 |
| GINGER BEEF finely sliced tenderloin of beef, fresh ginger root, green onion, saute in oyster sauce. | $1.80 |
| FUN GUNG HAR saute chicken liver, shrimps with waterchestnuts, mushroom, and a variety of fresh vegetables cooked in soy sauce, with rich chicken broth, topped with long rice. | $1.75 |
| PEPPER STEAK chunks and chunks of beef tenderloin with squared bell peppers, cooked in piquant sauce. | $1.95 |
| LOBSTER CANTONESE savory morsels of lobster in shell, seasoned with black bean paste, and a bit of garlic, cooked velvety egg sauce. | $2.25 |
| SHRIMP CANTONESE savory morsels of shrimp, seasoned with black bean paste, and a bit of garlic, cooked in a velvety egg sauce. | $1.85 |
| BEEF OYSTER SAUCE thin slices of beef tenderloin, floated in a compote of delectable oyster sauce. | $1.80 |
| LUNG HA KOW meat of lobster, fresh vegetables, two kinds of mushrooms, crisp waterchestnuts, cooked with thin soy sauce, topped with toasted almond. | $2.15 |
| SEE JUP PI KWAT pieces of pork spare ribs, cooked with garlic and black bean sauce. | $1.50 |
| WALNUT CHICKEN breast of chicken, and a variety of fresh garden vegetables in rich chicken broth topped with toasted walnuts. | $2.25 |
| CHOW MEIN CANTONESE fine cut of celery, bamboo shoots, waterchestnuts, mushrooms, pea pods, bean sprouts, pan fried noodles, and meat of your choice, saute together, blended with oyster sauce, sprinkled with sesame seeds. | $1.75 |
| YONG CHOW SUBGUM diced chicken, shrimp, celery, mushrooms, topped with toasted almond. | $1.75 |
| FRIED WONTON crispy golden brown fried egg noodles, served with a bowl of tantalizing sweet and sour sauce. | $1.15 |
| BO LO PI KWAT, Pieces of Pork Spare RIbs Cooked in a Tantalizing Sauce with Pineapple and Bell Pepper | $1.25 |
| BO LO CHAR SUI [Bar-BQ Pork] | $1.75 |
| Chicken Chop Suey | $1.45 |
| Shrimp Chop Suey | $1.45 |
| Beef Chop Suey | $1.25 |
| Pork Chop Suey | $1.35 |
| Pork | $1.35 |
| Chicken Chow Mein | $1.35 |
| Shrimp Chow Mein | $1.35 |
| Beef Chow Mein | $1.25 |
| Pork Chow Mein | $1.10 |
| Barbecued Pork FOO YONG DON | $1.25 |
| Shrimp FOO YONG DON | $1.25 |
| Chicken FOO YONG DON | $1.30 |
| Lobster FOO YONG DON | $1.60 |
| BO LO HAR KOW (Shrimp) | $1.50 |
| MANDARIN DUCK, Pressed Duck in a Piquant Sauce, Sprinkled with Toasted Almonds on Top | $1.95 |
| PINEAPPLE DUCK, Same as Above, Cooked with Pineapple and Ripened Tomato | $1.95 |
| PINEAPPLE CHICKEN, Chicken Fritter, Cooked with Pineapple & Bell Peppers | $1.75 |
| PINEAPPLE CHICKEN STICKS | $1.50 |
| Chicken Curry, Cantonese Style | $1.75 |
| Lobster Curry, Cantonese Style | $1.95 |
| Shrimp Curry, Cantonese Style | $1.60 |
| (Mildly Seasoned India Curry, Stronger Flavor on Request) | |
| Beef RICE, en Casserole | $1.50 |
| Chicken RICE, en Casserole | $1.50 |
| Plain RICE, en Casserole | $0.15 |
| Chicken Fried Rice | $1.10 |
| Shrimp Fried Rice | $1.10 |
| BAR-B-Q PORK Fried Rice | $1.00 |
| HO SAI GAI (Chinese Martini) | $0.75 |
Page 4
| BURGUNDY | $1.50 – $2.50 |
| Cabernet | $1.50 – $2.50 |
| Pinot Noir | $1.50 – $2.50 |
| Rhine Castle | $1.50 – $2.50 |
| Chablis | $1.50 – $2.50 |
| Reisling | $1.50 – $2.50 |
| Beaujolais "France" | $2.50 – $4.00 |
| Pommard "France" | $2.75 – $4.50 |
| Chateauneuf Du-Pape "France" | $2.75 – $4.50 |
| Bardolino "Italy" | $2.75 – $4.50 |
| Bourgogne Aligote "France" | $2.50 – $4.00 |
| Liebfraumilch "Germany" | $2.50 – $4.00 |
| Haut Sauterne "France' | $2.75 – $4.50 |
| Schloss-Johanisberger "German" | $2.50 – $4.00 |
| Vin Rose Sec, Paul Masson | $1.50 – $2.50 |
| Gamey Rose, Martini | $1.50 – $2.50 |
| Nectar Rose "France" | $2.50 – $4.50 |
| Lancer's Crackling "Portugal" | $3.50 – $6.50 |
| Paul Masson, Extra Dry | $3.75 – $7.00 |
| Cooks, Extra Dry | $4.00 – $7.50 |
| Mumm's, Cordon Rouge | $6.50 – $12.50 |
| Piper Heidsieck | $7.00 – $13.50 |
| Paul Masson Cuvee Rouge | $3.75 – $7.00 |
| Cooks Imperial | $4.00 – $7.50 |
| Chauvenet Red Cap | $4.50 – $8.00 |
| Korbel Rouge | $4.00 – $7.50 |