Cathay House
Pages
Dishes
Page 3
| Hennessey | $0.35 |
| Corvoisier | $0.40 |
| Martel | $0.35 |
| Morrow | $0.25 |
| Celestin's Cognac | $0.35 |
| Gold Leaf Cognac | $0.25 |
| Tom Collins | $0.25 |
| John Collins | $0.25 |
| Rum Collins | $0.25 |
| Gin Fizz (Plain) | $0.25 |
| Golden Fizz | $0.35 |
| Silver Fizz | $0.35 |
| Gin Rickey | $0.25 |
| Sloe Gin Fizz | $0.25 |
| Shanghai Sling | $0.35 |
| Whisky sour | $0.25 |
| Pink Lady | $0.35 |
| Pink Garter | $0.30 |
| Singapore Sling | $0.35 |
| New Orleans Fizz | $0.35 |
| Sherry Flip | $0.35 |
| Cuba Libre | $0.25 |
| Whiskey Punch | $0.35 |
| RUM PUNCH | $0.35 |
| Picon Punch | $0.35 |
| Old Overholt | $0.30 |
| Mount Vernon | $0.35 |
| Old Quaker | $0.25 |
| Rock and Rye | $0.25 |
| Grenadine Punch | $0.25 |
| fruit punch | $0.25 |
| Lemon or Lime Ade | $0.15 |
| Orange Juice | $0.20 |
| Pineapple or Tomato Juice | $0.15 |
| Coca-Cola or 7-Up | $0.15 |
| Sunnybrook Bourbon Whiskey | $0.25 |
| Four Roses Bourbon Whiskey | $0.25 |
| Old Crow Bourbon Whiskey | $0.25 |
| Old Grand-Dad Bourbon Whiskey | $0.25 |
| Canadian Club Bourbon Whiskey | $0.30 |
| Waterfill and Frazier (bonded) | $0.25 |
| I.W. Harper (bonded) Whiskey | $0.25 |
| T.W. Samuels Bourbon Whiskey | $0.25 |
| Old Taylor Bourbon Whiskey | $0.25 |
| CATHAY HOUSE SPECIAL | $0.40 |
| Dry Martini | $0.25 |
| Manhattan | $0.25 |
| Bacardi | $0.35 |
| Old Fashion | $0.25 |
| Orange Blossom | $0.35 |
| Bronx | $0.25 |
| Dubonnet | $0.25 |
| Side Car | $0.35 |
| QUAN YIN | $0.40 |
| DRAGON LADY | $0.40 |
| FU MANCHU | $0.40 |
| DRAGON'S EYE | $0.35 |
| BOK NAW MAI JOW (Chinese Rice Wine) | $0.25 |
| NG GAH PAY (Chinese Liqueur) | $0.25 |
| STRAIGHT MUI GWAI LO (Chinese Rose Liqueur) | $0.25 |
| Ballantine's (10 years old) | $0.35 |
| Johnny Walker (Black Label) | $0.35 |
| Johnny Walker (Red Label) | $0.25 |
| Haig & Haig (Five Star) | $0.25 |
| Haig & Haig (Pinch) | $0.35 |
| Cutty Sark | $0.35 |
| Vat 69 | $0.25 |
| J. J. & S. | $0.35 |
| King's Ransom | $0.40 |
| White Horse | $0.25 |
| Teacher's | $0.25 |
| White Label | $0.25 |
| Martin's | $0.25 |
| Black & White | $0.25 |
| King's Banquet | $0.25 |
| King William | $0.25 |
| Gilbey's Spey-Royal (10 years old) | $0.25 |
| Ron Superior Bacardi Rum | $0.25 |
| Ron Rico Bacardi Rum | $0.25 |
| Creme de Menthe (Green or White) | $0.35 |
| Ron Faro Bacardi Rum | $0.25 |
| Creme de Cacao | $0.35 |
| Grand Marnier | $0.35 |
| Cointreau | $0.35 |
| King Alphonse | $0.35 |
| Chartreuse | $0.35 |
| B. & B. | $0.35 |
| Cherry or Apricot Liqueur | $0.35 |
| Cresta Blanca | |
| Sloe Gin | $0.25 |
| Gordon's | $0.25 |
| Fleishmann's | $0.30 |
| King Arthur | $0.25 |
| CHAMPAGNE | $0.50 |
| EASTERN Schlitz Rainier Club Budweiser Wieland's | $0.25 |
| WESTERN Acme Rainier Regal Pale | |
| Sherry | $0.65 – $1.75 |
| PORT | $0.65 – $1.75 |
| BURGUNDY | $0.65 – $1.75 |
| Large | $1.25 |
| Small | $0.65 |
| Souvenir | $1.75 |
| St. Julien | |
| Sauterne | |
| DRY SAUTERNE | |
| Chablis | |
| Riesling | |
| Cabernet | |
| Zinfandel | |
| Chianti Souvenir | |
| Sparkling Burgundy or Sauterne (large) | $3.00 |
| Gonzales | |
| Dubonnet, Dry or Sweet Sherry (glass) | $0.25 – $2.25 |
| Portugese Port (bottle) | $2.75 |
| Sandeman | |
| Port or Dry Sherry (glass) | $0.25 – $2.40 |
| CALIFORNIA CHAMPAGNE | |
| Korbel Sec | $5.00 |
| Saint Remy (small) | $1.00 |
| Mumm's (Imported Champagne) | $7.50 |
| Gibson | $0.35 |
| Daiquiri | $0.35 |
| Stinger | $0.35 |
| Cathay's House Original Chinese Cocktails are made with Imported Mui Gwai Lo (CHINESE ROSE LIQUEUR) | |
| Dubonnet, Dry or Sweet Sherry (bottle) | $2.25 |
| Port or Dry Sherry (bottle) | $2.40 |
| Schlitz | $0.20 – $0.25 |
| Rainier Club | $0.20 – $0.25 |
| Wieland's | $0.20 – $0.25 |
| Acme | $0.20 – $0.25 |
| Rainier Ale | $0.20 – $0.25 |
| Regal Pale | $0.20 – $0.25 |
Page 4
| YEE CHEE GUNG | $0.85 |
| YEEN WO GUNG (Bird's Nest in Concentrated Chicken Soup) | $0.75 |
| Gai Choy Gung (Mustard Green) | $0.25 |
| Don Far Gung (Egg Flower) | $0.20 |
| Bow Yee Gung (Abalone) | $0.50 |
| Gai Fon Gung (Chicken and Rice) | $0.50 |
| Mui Yuke Gung | $0.35 |
| Cho Goo Gung (Grass Mushroom) | $0.50 |
| CHOW MEIN (FRIED NOODLES) Please Specify Pan Fried or Crisp Noodles | |
| Gai See Chow Mein (With Shredded Chicken) | $0.65 – $1.20 |
| Hah Yuke Chow Mein (With Prawns) | $0.65 – $1.20 |
| Hai Yuke Chow Mein (With Crab Meat) | $0.65 – $1.20 |
| Cha Siew Chow Mein (With Barbecued Pork) | $0.50 – $0.95 |
| Fo Ker Ngow Yuke Chow Mein (With Tomatoes and Beef) | $0.50 – $0.95 |
| Heong Soon Chow Mein (With Mushrooms) | $0.65 – $1.20 |
| Hung Ngon Gai Chow Mein (With Almonds and Chicken) | $0.90 – $1.70 |
| Sang Gai See Chow Mein (With Fresh Chicken) | $0.90 – $1.70 |
| Gon Lo Mein (SOFT NOODLES WITH BROWN SAUCE) | |
| Gai See Gon Lo Mein (With Shredded Chicken) | $0.75 – $1.40 |
| Hah Yuke Gon Lo Mein (With Prawns) | $0.65 – $1.20 |
| Ho Yow Ngow Yuke Gon Lo Mein (With Sliced Beef, Oyster Sauce) | $0.55 – $1.00 |
| Hai Yuke Gon Lo Mein (With Crab Meat) | $0.65 – $1.20 |
| Fon Ker Ngow Yuke Gon Lo Mein (With Tomatoes and Beef) | $0.50 – $0.95 |
| Suey Mein (PLAIN BOILED NOODLES) | |
| Gai See Suey Mein (With Shredded Chicken) | $0.40 |
| Cha Siew Suey Mein (With Barbecued Pork) | $0.25 |
| Woh Mein (SOUP NOODLES) | |
| Yung Woh Mein (With Ham, Chicken and Shrimps) | $0.75 – $1.40 |
| Yuke See Woh Mein (With Sliced Pork) | $0.55 – $1.00 |
| Gai Woh Mein (With Chicken) | $0.65 – $1.20 |
| Wah Yeen Yee Foo Mein (CATHAY HOUSE SPECIAL NOODLES IN THICK SOUP) | |
| Gai See Yee Foo Mein (With Shredded Chicken, Diced Duck & Ham) | $0.75 – $1.40 |
| Opp Gung Yee Foo Mein (In Duck Soup with Shredded Chinese Ham) | $0.75 – $1.40 |
| Seen Hah Yee Foo Mein (With Prawns and Shredded Chinese Ham) | $0.65 – $1.20 |
| Yuke See Yee Foo Mein (With Sliced Pork and Vegetables) | $0.65 – $1.20 |
| Woh Won Ton (CHINESE RAVIOLI IN SOUP) | |
| Gai See Won Ton (With Shredded Chicken) | $0.40 |
| Cha Siew Won Ton (With Barecued Pork) | $0.35 |
| Sup Gum Won Ton (With Mixed Vegetables and Sliced Meat) | $0.35 |
| Opp See Won Ton (With Duck) | $0.40 |
| Ngow Yuke Won Ton (Sliced Beef) | $0.35 |
| Teem Seen Jow Won Ton (With Giblet Sweet and Sour Sauce) | $0.65 – $1.20 |
| Gai (CHICKEN) | |
| *GAI TUN YEEN (Whole Boned Chicken stuffed with Select Bird's Nest0 | $4.50 |
| **LING NAM YUKE SEE GAI (Layered Breast of Chicken, Ham, Chinese Broccoli Center) | $3.75 |
| Hop To Gai Ding (Chicken Dices with Walnut Halves) | $0.85 |
| Heong Soon Gai Kow (Chicken with Chinese Mushrooms) | $0.85 |
| Ja Gee Gai (Fried Chicken a la Cathay) | $0.75 |
| Bok Jom Gai (Boiled Chicken) | $0.50 |
| Bo Lo Gai (Chicken en Joint with Pineapple0 | $0.75 |
| Chow Gai Peen (Chicken Filet with Mushrooms and Vegetables) | $0.75 |
| Ga Lay Gai (Chicken en Joint, Curried) | $0.75 |
| See Yow Gai (Chicken Cooked in Soyo) | $0.50 |
| Fon Ger Gai Kow (Chicken en Joint with Tomatoes | $0.75 |
| *Must be ordered four hours in advance) | |
| (**Must be ordered 10 hours in advance) | |
| Opp (DUCK) | |
| **KA LAW OPP (Whole Barbecued Peking Duck, served with Steamed Layer Buns) | $5.00 |
| *OPP TUN YEEN (Whole Boned Duck stuffed with Select Bird's Nest0 | $4.50 |
| Woh Siew Opp (Braised Duck with Mushrooms) | $0.85 |
| *Doong Goo Opp (Steamed Duck with Mushrooms) | $0.85 |
| *Gaw Pay Opp (Steamed Duck with Orange Peel) | $0.85 |
| *Sai Woh Opp (Braised Steamed Duck stuffed with Vegetables) | $0.85 |
| (**Must be ordered ten hours in advance) | |
| *(Must be ordered four hours in advance) | |
| Bok Opp Tun Yeen | $1.50 |
| Hoong Siew Bok Opp | $0.85 |
| Sang Jow Bok Opp (Fresh Squab, Deep Fried) | $0.85 |
| Ga Lay Hah Kow | $0.50 |
| Fon Ker Hah Kow | $0.45 |
| Foo Yung Don (Chinese Barbecued Pork Omelet) | $0.40 |
| Chinese Baby Almond, Sesame, Fortune, Rice or Assorted Cookies | $0.25 |
| ORIGINAL LICHEE, GINGER OR CHINESE FRUIT ICE CREAM | $0.15 |
| imported Preserved Lichees (per tin) | $0.50 |
| Glazed Chinese Fruits in Syrup | $0.20 |
| LEEN GEE WUEY SOM DING (Lotus Nuts, Mushrooms, Water Chestnut Combination) | $0.60 |
| Foo Yung Hah (Chinese Shrimp Omelet) Foo Yung Hai (Chinese Crab Omelet) | $0.50 |
| Yow Yeem Bok Choy (White Vegetable Cooked with Peanut Oil and Salt) | $0.35 |
| Lon Dow Ma Tai (Water Chestnuts with Chinese Sugar Peas) | $0.35 |
| Gna Choy Chow Doong Goo (Bean Sprouts with Sliced Mushrooms) | $0.35 |
| Gum Ngon Goo (Button and Chinese Mushrooms with Oyster Sauce) | $0.75 |
| Jook Soon Wuey Goong Goo (Bamboo Shoots and Mushrooms) | $0.50 |
| Foo Yung Don (Chinese Barbecued Pork Omelet) | $0.40 |
| Sup Gum Gwa Choy Jop (Combination Vegetables Celery, Water Chestnut, Bamboo Shoots, etc.) | $0.40 |
| Sewer Choy Cha Siew (Chinese Cabbage with Pork) | $0.40 |
| Chow Joon See (Tiensin Vermicelli with Meat or Shrimps) | $0.40 |
| Faw Tuey Dow Don (Scrambled Eggs with Ham and Peas) | $0.50 |
| Gai Lon Yuke (Diced Chinese Broccoli with Pork or Beef) | $0.40 |
| Gai Lon Soong (Diced Chinese Broccoli) | $0.35 |
| Ho Yow Ngow Yuke (Sliced Beef with Oyster Sauce) | $0.40 |
| Ma Tai yuke (Chinese Water Chestnuts, Mushrooms and Meat) | $0.50 |
| Gai Fon (Chicken Steamed with Rice en Casserole) | $0.70 |
| Heong Soon Jop (Sliced Mushrooms, Vegetables and Meat) | $0.55 |
| Lon Dow Hah Kow (Chinese Sugar Peas with Prawns) | $0.50 |
| Lon Dow Yuke (Chinese Sugar Peas with Meat) | $0.40 |
| Bok Opp Fon (Squab Steamed with Rice en Casserole) | $0.70 |
| Mgah Choy Jop (Combination Vegetables with Bean Sprouts and Pork) | $0.50 |
| Chow Yuke (Sliced Port Tenderloin with Vegetables) | $0.40 |
| Hai Yuke Chow Fon (Crab Meat and Fried Rice) | $0.50 |
| Teem Seen Pai Gwut (Sweet and Sour Spareribs) | $0.40 |
| Teem Seen Pai Gwut (Sweet and Sour Spareribs) | $0.40 |
| Faw Tuey Don Fon (Diced Ham and Fried Rice) | $0.50 |
| Ho Yow Ngow Yuke Fon (Sliced Beef and Oyster Sauce with Rice) | $0.50 |
| Hah Yuke Chow Fon (Prawns, Fried Rice) | $0.50 |
| Cha Siew Chow Fon (Barbecued Pork and Fried Rice) | $0.35 |
| Bok Fon (Steamed China Rice) | $0.10 |
| Sum Gum Hah Kow | $0.45 |
| Jow Dai Hah | $0.45 |
| Don (EGGS) (All Foo Yung or Chinese Omelettes Contain Bean Sprouts) | |
| Fon (RICE) | |
| Choy Yeen Hah Kow | $0.45 |
| How Yow Bow Peen | $0.50 |
| **DOONG GWA JOONG (Whole Winter Melon Cup Steamed with Diced Chicken, Bamboo Shoots and Vegetables) | $4.50 |
| Chow Yee Peen | $0.50 |
| *BIK YUKE LEEN GEE (Walnut Halves with Diced Chicken and Livers Surrounded with Crab Rolls) | $1.50 |
| *YEONG DOONG GOO (Stuffed Chinese Mushrooms) | $1.85 |
| Hop To Gai Ding (Diced Chicken and Almonds) | $0.85 |
| Curried Prawns | $0.50 |
| Fried Large Prawns | $0.45 |
| Prawns cooked with Tomatoes | $0.45 |
| Prawns Cooked with Vegetables | $0.45 |
| Leaf of White Vegetables with Prawns | $0.45 |
| Filet of Cod with Vegetables | $0.50 |
| Sliced Abalone with Oyster Sauce | $0.50 |
| Foo Jook Hoong Siew Yee | $0.75 |
| Braised Fish with Skimmed Bean Milk Flakes | $0.75 |
| Shark Fins in Concentrated Chicken Soup | $0.85 |
| Whole Boned Squab, stuffed with Select Bird's Nest | $1.50 |