Tao Tao Restaurant
Pages
Dishes
Page 1
| Cho Gwoo Chow Gap | $0.50 – $1.00 |
| Fried Squab with Grass Mushrooms | $0.50 – $1.00 |
| Sung Chow Bock Gap | $0.50 – $1.00 |
| Fried Squabs | $0.50 – $1.00 |
| Lan Sum Gap Pin | $0.50 – $1.00 |
| Fried Boneless Squabs with Green Vegetables | $0.50 – $1.00 |
| Hop Toa Gap Pin | $0.65 – $1.25 |
| Fried Boneless Squabs with Almond | $0.65 – $1.25 |
| Sung Chow Gap Pin | $0.50 – $1.00 |
| Fried Boneless Squabs | $0.50 – $1.00 |
| Won Tery Gap Pin | $1.75 |
| Fried Boneless Squabs with Ham | $1.75 |
| Tong Gee Gap | $0.75 – $2.25 |
| Steamed Duck | $0.75 – $2.25 |
| Sin Har Churn Gern | $0.50 – $0.75 |
| Shrimp Rolls | $0.50 – $0.75 |
| Choy Yuen Har Kow | $0.50 – $0.75 |
| Fried Shrimps with Green Vegetables | $0.50 – $0.75 |
| Kare Jup Har Kow | $0.50 – $0.75 |
| Shrimps with Tomato | $0.50 – $0.75 |
| Lan Dow Har Kow | $0.50 – $0.75 |
| Fried Shrimps with Sweet Peas | $0.50 – $0.75 |
| Sup Gum Chow Har Kow | $0.50 – $1.25 |
| Fried Shrimps with Mixed Pickles | $0.50 – $1.25 |
Page 3
| Hall Bow Dun | $0.25 |
| Fried Eggs | $0.40 |
| Char Sui Dun | $0.30 |
| Omelette with Roast Pork | $0.30 |
| Chin Dow Dun | $0.30 |
| Omelette with Sweet Peas | $0.30 |
| Char Sui | $0.10 |
| Roast Pork | $0.10 |
| Chow Tim Soon Chop Suey | $0.40 |
| Chop Suey with Pickle Sauce | $0.40 |
| Chow Heung Soon Yuk | $0.40 |
| Fried Pork with Chinese Mushroom | $0.40 |
| Ma Tai Yuk | $0.35 |
| Water Chestnut and Meat | $0.35 |
| Ma Tai Soong | $0.40 |
| Minced Meat with Water Chestnuts | $0.40 |
| Hom Choy Yoke Pickled Mustard Greens Cooked with Meat | $0.20 |
| Pickled Mustard Greens Cooked with Meat | $0.20 |
| Hom Choy Soong | $0.30 |
| Chopped Pickle Mustard Greens with Meat | $0.30 |
| Gai Lan Yoke | $0.15 |
| Green Vegetable with Meat | $0.15 |
| Gai Lan Soong | $0.20 |
| Chopped Green Vegetable with Minced Meat | $0.20 |
| Lat Jill Yoke | $0.25 |
| Pepper with Meat | $0.25 |
Page 5
| Chow Jing Yoke | $0.20 |
| Bow Yee Gong | $0.40 |
| Soup with Abalone, Bamboo Shoots and Mushrooms | $0.40 |
| Fried Meat with Plain Sauce | $0.20 |
| Sek Yee Gong | $0.40 |
| Dried Sek Yee Mushroom Soup | $0.40 |
| Cho Gwoo Gong | $0.40 |
| Grass Mushroom Soup | $0.40 |
| Buck Gwoo Gong | $0.35 |
| Buck Gwoo Mushroom Soup | $0.35 |
| Lan Dow Yoke | $0.25 – $0.40 |
| Meat with Sweet Peas | $0.20 |
| Gup Dai Gong | $0.35 |
| Foo Chee Gong | $0.30 |
| Soup with Chicken Liver | $0.30 |
| Gee Choy Gong | $0.30 |
| Seaweed Soup | $0.30 |
| Don Far Gong | $0.25 |
| Egg Soup | $0.25 |
| Moy Yoke Gong | $0.25 |
| Pork Soup | $0.25 |
| Churn But Lo Soup | $0.25 |
| Chinese Preserved Vegetable Soup | $0.25 |
Page 6
| Soon Choy Gong | $0.25 |
| Pickled Vegetable Soup | $0.25 |
| Soon Sern Gong | $0.25 |
| Pickled Bamboo Shoots Soup | $0.25 |
| Gow Gay Gong | $0.20 |
| Green Vegetable Soup | $0.20 |
| Gai Choy Gong | $0.15 |
| Mustard Greens Vegetable Soup | $0.15 |
| Dai Hung Chop Suey | $0.30 |
| Chop Suey: Mushrooms, Bean Sprouts, Onions, Pork and Celery | $0.30 |
| Dai Yut Chop Suey | $0.40 |
| Number One Chop Suey | $0.40 |
| Sup Gum Chop Suey | $0.45 |
| Chop Suey: Bean Sprouts, Pork, Vegetable, Water Chestnuts, Onions, and Mushrooms | $0.40 |
| Har Yoke Chop Suey | $0.45 |
| Shrimp Chop Suey | $0.45 |
| Hai Yoke Chop Suey | $0.50 |
| Crab Chop Suey | $0.50 |
| Nern Gai Chop Suey | $0.80 |
| Chop Suey with Young Chicken | $0.80 |
| Dong Gwoo Chop Suey | $0.50 |
| Chop Suey with Imported Chinese Mushrooms | $0.50 |
| Dong Gwoo Gai Chop Suey | $1.00 |
| Chop Suey with Imported Mushrooms and Chicken | $1.00 |
Page 7
| Hung Yun Gai Chop Suey | $1.00 |
| Chop Suey with Chicken and Almond | $1.00 |
| Hop Toa Gai Chop Suey | $1.00 |
| Chop Suey with Chicken and Walnut | $1.00 |
| Sam Gong Dried Duck | |
| Bak Yow Chong | $0.25 |
| Chinese Sausage | $0.25 |
| Hom Yee Yoke | $0.10 |
| Pork with Salted Fish | $0.10 |
| Dong Choy Yoke | $0.25 |
| Pork with Preserved Vegetable | $0.25 |
| Churn But Lo Yoke | $0.25 |
| Pork with Preserved Vegetable | $0.25 |
| Ap Gerk Bow Yoke | $0.30 |
| Pork with Dried Duck Feet | $0.30 |
| Hom Don Yoke | $0.30 |
| Pork with Preserved Eggs | $0.30 |
| Git Cho Hom Yee | $0.15 |
| Yong Jow Fried Rice | $0.40 |
| Salted Fish Fried with Vinegar | $0.15 |
Page 8
| Har Yoke Chow Fan | $0.35 |
| Gai Nup Chow Fan | $0.40 |
| Chow Ling Fan | $0.20 |
| Ngow Yoke Fan | $0.25 |
| Dun Gai Fan | $0.50 |
| Bak Gap Fan | $0.50 |
| Lop Ap Fan | $0.50 |
| Bak Fan | $0.05 |
| Plain Rice | $0.05 |
| Ngow Yoke Haw Fun | $0.15 |
| Fried Rice with Shrimps | $0.35 |
| Fried Rice with Diced Chicken | $0.40 |
| Fried Rice with Roast Pork | $0.20 |
| Rice Cooked with Beef | $0.25 |
| Sup Gum Won Ton | |
| Steamed Rice with Chicken | $0.50 |
| Rice with Squabs | $0.50 |
| Chinese Ravioli with Combination of Chicken, Bamboo Shoots, Almonds and Vegetable | $0.25 |
| Rice Cooked with Dried Duck | $0.50 |
| Rice Cooked with Dried Duck | $0.50 |
| Ap Toey Won Ton | $0.25 |
| Sam Jup Won Ton | |
| Chinese Ravioli with Roast Duck | $0.25 |
| Chinese Ravioli with Tomato and Curry Sauces | $0.25 |
| Beef with Rice Noodles | $0.15 |
Page 9
| Char Sui Won Ton | $0.20 |
| Chinese Ravioli with Roast Pork or Noodle | $0.20 |
| Ngow Yoke Won Ton | $0.20 |
| Chinese Ravioli with Beef or Noodle | $0.20 |
| Ching Mein | $0.15 |
| Noodle with Soup | $0.15 |
| Noodle with Won Ton | $0.15 |
| Gai Mein | $0.25 |
| Noodle with Chicken | $0.25 |
| Noodle with Won Ton | $0.25 |
| Toey Mein | $0.25 |
| Noodle with Roast Duck | $0.25 |
| GAI WOR MEIN | $0.50 |
| Noodle with Chicken, Ham, Mushroom, Bamboo Shoots, and Soup | $0.50 |
| Jow Won Ton | $0.50 – $1.75 |
| Fried Chinese Ravioli | $0.50 – $1.75 |
| Chow Yoke See Mein | $0.35 – $1.00 |
| Fried Chinese Noodles with Pork | $0.35 – $1.00 |
| Chow Gai See Mein | $0.50 – $1.25 |
| Fried Noodles with Chicken | $0.50 – $1.25 |
| Chow Dong Gwoo Gai Main | $0.60 – $1.40 |
| Fried Noodles with Chicken and Imported Chinese Mushrooms | $0.60 – $1.40 |
| Chow Har Yoke Mein | $0.50 – $1.25 |
| Fried Noodles with Shrimps | $0.50 – $1.25 |
| Chow Hai Yoke Mein | $0.50 – $1.25 |
| Fried Noodles with Crab | $0.50 – $1.25 |
Page 17
| Chinese Liquor: MUI QUAI LEW (Dew of Rose) | $0.25 |
| Chinese Liquor: NG KA PY | $0.25 |
| Chinese Liquor: RICE WINE | $0.25 |
| THREE-STAR HENNESSEY BRANDY | $0.35 |
| REGENT CALIFORNIA GRAPE BRANDY | $0.20 |
| OLD SCHENLEY BOURBON WHISKEY | $0.25 |
| (OLD SCHENLEY HIGHBALL) | $0.25 |
| TEACHERS HIGHLAND CREAM SCOTCH | $0.25 |
| HIGHLAND HILL SCOTCH | $0.20 |
| CREAM OF KENTUCKY WHISKEY | $0.15 |
| Manhattan Cocktail | $0.25 |
| Martini Cocktail | $0.25 |
| Old Fashioned Cocktail | $0.25 |
| V-D GIN | $0.15 |
| Gin Fizz | $0.20 |
| Creme de Menthe | $0.15 |
| WINE: Port | $0.10 – $0.15 |
| Wine: Sherry | $0.10 – $0.15 |
| Wine: Burgundy | $0.10 – $0.15 |
| Wine: Sauterne | $0.10 – $0.15 |
Page 18
| Bor Lor Gai Kow | $0.50 – $1.25 |
| Chicken and Pineapple | $0.50 – $1.25 |
| Hop Toa Gai Tew | $0.50 – $1.50 |
| Chicken and Walnut | $0.50 – $1.50 |
| Kair Jup Gai Kow | $0.50 – $1.25 |
| Chicken with Tomato Sauce | $0.50 – $1.25 |
| Si Jup Gai Kow | $0.50 – $1.25 |
| Chicken with Soy Bean Sauce | $0.50 – $1.25 |
| Cho Gwoo Gai Kow | $0.50 – $1.25 |
| Grass Mushroom with Chicken | $0.50 – $1.25 |
| Mo Gwoo Gai Kow | $0.50 – $1.25 |
| Chicken with Mushroom | $0.50 – $1.25 |
| Choy Yuen Gai Kow | $0.50 – $1.25 |
| Chicken with Vegetable | $0.50 – $1.25 |
| Gai Lan Gai Kow | $0.50 – $1.25 |
| Chicken with Green Vegetables | $0.50 – $1.25 |
| Hang Yun Gai Ding | $0.50 – $1.25 |
| Chicken with Almond | $0.50 – $1.25 |
| Ho Yow Gai Kow | $0.50 – $1.25 |
| Chicken with Oyster sauce | $0.50 – $1.25 |
| Dong Soon Gai Kow | $0.50 – $1.25 |
| Chicken with Bamboo Shoots | $0.50 – $1.25 |
| Yee Jup Gai Kow | $0.50 – $1.25 |
| Chicken with Bean Cake Sauce | $0.50 – $1.25 |
| Hop Toa Har Pin | $0.50 – $1.25 |
| Fried Shrimps with Almonds | $0.50 – $1.25 |
| Cho Gwoo Har Kow | $0.50 – $1.00 |
| Fried Shrimps with Grass Mushrooms | $0.50 – $1.00 |
| Gon Jar Har Kow | $0.50 – $1.00 |
| Fried Shrimps | $0.50 – $1.00 |
| Chow Dai Har Kow | $0.25 – $0.75 |
| Fried Large Shrimps | $0.25 – $0.75 |
| Bor Lor Yu Kow | $0.50 – $1.00 |
| Fried Fish with Pineapple | $0.50 – $1.00 |
| Bor Lor Har KOw | $0.50 – $1.25 |
| Fried Shrimp with Pineapple | $0.50 – $1.25 |
| Tim Soon Sek Bon | $0.75 – $1.25 |
| Fried Codfish with Pickle Sauce | $0.75 – $1.25 |
| Bor Lor Pie Quat | $0.50 – $0.75 |
| Fried Spareribs with Pineapple | $0.50 – $0.75 |
| Shrimp Foo Young | $0.40 |
| Omelette with shrimp | $0.40 |
| Crab Foo Young | $0.40 |
| Omelette with Crab | $0.40 |
| Foo Young Dun | $0.30 |
| Omelette with Onion and Bamboo Shoots | $0.30 |
Page 19
| Lan Dow Gai Kow | $0.50 – $1.25 |
| Fan Kur Woey Gai | $0.50 – $1.25 |
| Stewed Chicken with Tomato | $0.50 – $1.25 |
| Cho Cwoo Chow Gai | $0.50 – $1.25 |
| Stewed Chicken with Grass Mushroom | $0.50 – $1.25 |
| Mo Gwoo Woey Gai | $0.50 – $1.25 |
| Stewed Chicken with Mushroom | $0.50 – $1.25 |
| Chicken with Sweet Peas | $0.50 – $1.25 |
| Ho Yow Chow Gai | $0.50 – $1.25 |
| Fried Chicken with Oyster Sause | $0.50 – $1.25 |
| Cho Gwoo Jing Gai | $0.50 – $1.25 |
| Stewed Chicken with Grass Mushroom | $0.50 – $1.25 |
| See You Jum Gai | $2.50 |
| Chicken Boiled with Soy Bean Sauce | $2.50 |
| Bak Chit Gai | $2.25 |
| Boiled Chicken | $2.25 |
| Dai Gai Sam May | $3.00 |
| Chicken Cooked Three Different Styles | $3.00 |
| Sung Chow Ap Pin | $0.50 – $1.25 |
| Fried Boneless Duck Canton Style | $0.50 – $1.25 |
| Bor Lor Ap Pin | $0.50 – $1.25 |
| Fried Boneless Duck with Pineapple | $0.50 – $1.25 |
| Loong Bon Bor Lor Ap | $0.50 – $1.25 |
| Cold Roast Duck with Pineapple | $0.50 – $1.25 |
Page 20
| Foo Guar Yoke | $0.35 |
| Bitter Melon with Meat | $0.35 |
| Fan Kair Yoke | $0.25 |
| Beef with Tomato | $0.25 |
| Lan Dow Ap Pin | $0.50 – $1.25 |
| Fried Boneless Duck with Sweet Peas | $0.50 – $1.25 |
| Mo Gwoo Ap Pin | $0.50 – $1.25 |
| Fried Boneless Dick with Mushroom | $0.50 – $1.25 |
| Gee Geong Ap Pin | $0.50 – $1.25 |
| Fried Boneless Duck with Ginger | $0.50 – $1.25 |
| Choy Yuen Ap Pin | $0.50 – $1.25 |
| Fried Boneless Duck with Green Vegetable | $0.50 – $1.25 |
| Fan Kare Woey Ap | $0.50 – $1.25 |
| Stewed Duck with Tomato | $0.50 – $1.25 |
| Mo Gwoo Woey Ap | $0.50 – $1.25 |
| Stewed Duck with Mushroom | $0.50 – $1.25 |
| Wor Sui Fay Ap | $0.50 – $1.25 |
| Steamed and Roast Duck | $0.50 – $1.25 |
| Choy Pey For Ap | $0.25 – $0.35 |
| Crispy Skin Roast Duck | $0.25 – $0.35 |
| Quar Lo Ap | $3.00 |
| Roast Duck Pekin Style | $3.00 |
| Dai Ap Sam May | $3.00 |
| Duck Cooked in Three Different Styles | $3.00 |
| Sung Jar Yer Gap | $0.00 |
| Fried Squab | |
| Wor Siu Yee Gap | $0.75 |
| Steamed and Roast Squab | $0.75 |
| Sung Gern Yoke | $0.25 |
| Ginger with Meat | $0.25 |
| Char Guar Yoke | $0.25 |
| Sweetened Squash with Meat | $0.25 |
| Sup Gum Chow Yoke | $0.25 |
| Mixed Pickles with Meat | $0.25 |
| Choy Sum Yoke | $0.15 |
| Vegetable with Meat | $0.15 |
| Ho Yow Ngow Yoke | $0.25 |
| Beef with Oyster Sauce | $0.25 |
| Dow Foo Yoke | $0.15 |
| Bean Cake with Pork | $0.15 |
| Tim Soon Pie Quat | $0.25 – $0.40 |
| Spareribs with Pickle Sauce | $0.25 – $0.40 |
| Choy Sum Char Sui | $0.20 |
| Mustard Greens with Roast Pork | $0.20 |
| Nga Choy Chow Yoke | $0.15 |
| Meat with Bean Sprouts | $0.15 |
| Choung Tow Yoke | $0.15 |
| Meat with Onions | $0.15 |
| Ho Yow Gee Yoke | $0.25 |
| Pork with Oyster Sauce | $0.25 |