National Parlor No. 118
Pages
Dishes
Page 1
| Oysters on Half Shell, Imperial | |
| Olives | |
| Celery | |
| SALTED ALMONDS | |
| Cream of Chicken: Queen Grace Smith | |
| Supreme of Sole, California | |
| Potatoes Fondantes | |
| Contre=filet of Beef, Cazadero | |
| Punch Golden Gate | |
| Roast Squab Demi Glace | |
| Green Peas in Butter | |
| Riverside Salad | |
| Fancy Ice Cream | |
| Assorted cakes | |
| Demi Tasse | |
| Fairmont Hotel Riesling | |
| Fairmont Hotel Claret |
Page 2
| Banquet | |
| NATIONAL PARLOR NO. 118 | |
| N, S. G. W, |