The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The San Francisco Stock Exchange

Hotel St. Francis · February 3, 1934

On this menu 9 dishes

Crab Legs and Ecrevisses Gourmet
Cream of Fresh Peas aux Croutons
Broiled Mushrooms
Celery
Jumbo Mixed Olives
CAFE
Ring of Cream Cheese Bar le Duc, Toasted Saltines
Breast of Chicken St. Francis under Bell, Potatoes Nana, String Beans au Beurre
Assorted Appetizers