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The San Francisco Stock Exchange

Hotel St. Francis

Date
1934-02-03
Restaurant
The San Francisco Stock Exchange
Place
Hotel St. Francis
Venue
HOTEL
Event
dinner
Physical description
7 1/2 x 4 1/2 in. fold.

Pages

  1. Page 1
  2. Page 2

Dishes

Crab Legs and Ecrevisses Gourmet
Cream of Fresh Peas aux Croutons
Broiled Mushrooms
Celery
Jumbo Mixed Olives
CAFE
Ring of Cream Cheese Bar le Duc, Toasted Saltines
Breast of Chicken St. Francis under Bell, Potatoes Nana, String Beans au Beurre
Assorted Appetizers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.