The Menu Museum
DecadesRestaurantsDishesRandom menu

Southern Pacific

Date
1941-09-20
Restaurant
Southern Pacific
Place
Southern Pacific
Venue
RAILROAD
Event
dinner
Physical description
8 1/2 x 5 1/2 in. fold. ; ill.

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

CREAM OF CHICKEN, MARGOT SOUP
BROILED KING SALMON, HOTELIERE
FRICASSE OF CHICKEN, SOUTHERN STYLE
ROAST SELECT LAMB, MINT SAUCE
FRESH STRING BEANS, AU BEURRE
Potatoes, au gratin
CONSOMME, ROYAL SOUP
HEARTS OF LETTUCE, 1000 ISLAND DRESSING
Assorted Bread
Tea Biscuits
Ice Cream with Cake
PEACH COBBLER, WHIPPED CREAM
DOMESTIC CHEESE, TOASTED CRACKERS
Coffee
Tea
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.