The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Pacific

September 20, 1941

On this menu 16 dishes

CREAM OF CHICKEN, MARGOT SOUP
BROILED KING SALMON, HOTELIERE
FRICASSE OF CHICKEN, SOUTHERN STYLE
ROAST SELECT LAMB, MINT SAUCE
FRESH STRING BEANS, AU BEURRE
Potatoes, au gratin
CONSOMME, ROYAL SOUP
HEARTS OF LETTUCE, 1000 ISLAND DRESSING
Assorted Bread
Tea Biscuits
Ice Cream with Cake
PEACH COBBLER, WHIPPED CREAM
DOMESTIC CHEESE, TOASTED CRACKERS
Coffee
Tea
Milk