The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pennsylvania Railroad

December 27, 1937

On this menu 15 dishes

Orange Juice
Minced Ham with Scrambled Eggs
Toast
Luncheon$0.65
Fish, Meat or Egg Dish
(Omelet if desired)
Potatoes
Bread and Butter
Dessert
Cup of Coffee
Coffee
Tea
Glass of milk
Vegetable
Breakfast$0.50