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Southern Railway System

Date
1939-11-01
Restaurant
Southern Railway System
Venue
RAILROAD
Event
dinner
Physical description
11 x 7 in. ; ill.
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

RELISHES
Sliced Tomatoes$0.30
Crisp Florida Celery$0.20
Olives$0.20
Tomato Juice$0.15
Pineapple Juice$0.15
Fresh Shrimp Cocktail$0.35
Soup
Onion Soup, au gratin, cup$0.20
Consomme, Clear, cup$0.20
Broiled Fresh Fish, Maitre d'hotel$0.80
Fish and Oysters
Cold Sardines, Crackers$0.60
Oysters: Fried$0.60
Milk Stew$0.50
Cream Stew$0.60
Baked Sugar-cured Ham, Sultana$0.75
Roast young turkey, cranberry sauce$0.90
Breaded veal cutlet, spaghetti Italienne$0.80
ROAST LOIN OF PORK, APPLE SAUCE$0.75
Broiled Sirloin Steak, Potatoes$1.40
Grilled Lamb Chop (1) & (2)$40.00 – $75.00
Double Rib Chop$0.75
Ham with Eggs$0.60
Spanish omelet$0.70
Vegetable Plate, Poached Egg$0.80
Vegetables
Mashed potatoes$0.15
Broccoli in Butter$0.20
Boiled onions in cream$0.20
fried Sweet Potatoes$0.20
French Fried$0.20
SALADS
Lettuce and Tomato Salad$0.35
Fruit salad$0.40
(Salads served with French Dressing or Mayonnaise)
Chicken Salad, Crackers$0.75
Head Lettuce$0.30
Special Dressing$0.15
BREAD
Assorted Cold Breads$0.10
Dry or buttered toast$0.15
Flake Crackers$0.10
Hot Bread$0.10
Boston Brown Bread$0.15
Desserts
Hot mince pie$0.25
Figs with Cream$0.25
Baked Apple with Cream$0.25
Ice Cream, Cake$0.20
Cheese with Crackers$0.35
COFFEE, TEA, ETC.
Grape fruit$0.15
Coffee, Pot$0.20
Kaffee Hag, Pot$0.25
Malted Milk, hot or cold$0.25
Buttermilk, Bottle$0.15
Tea, Pot$0.20
Postum, Pot$0.25
Grade "A" Pasteurized Milk$0.10
Coca-Cola, bottle$0.10
Sanka Coffee, pot$0.25
cocoa, pot$0.20
Choice of Soup, Consomme or Tomato Juice
Baked Sugar-cured Ham, Sultana
Choice of Two Vegetables
HEAD LETTUCE FRENCH DRESSING
Choice of Dessert
Coffee, Tea or Milk
Entrees
Broiled Fresh Fish, Maitre d'hotel$1.40
Fried Oysters with Bacon, Tartar Sauce$1.35
Breaded veal cutlet, spaghetti Italienne$1.40
Roast Young Turkey, Pan Gravy, Cranberry Jelly$1.50
Grilled Lamb Chops, Bacon$1.50
ROAST LOIN OF PORK, APPLE SAUCE$1.50
Spanish omelet$1.35
Charcoal Broiled Special Sirloin Steak$1.85
fried Sweet Potatoes
Broccoli in Butter
Mashed potatoes
Boiled onions in cream
Lettuce and Grapefruit Salad, French Dressing
Hot mince pie
Baked Apple, Cream
Ice Cream, Cake
Roquefort Cheese, Crackers
Roquefort Cheese, Crackers
Coffee
Tea
Milk
Crisp Florida Celery
Onion Soup, au Gratin
Fresh Shrimp Cocktail
CONSOMME, HOT OR COLD
Chilled Tomato Juice
Steak, Potatoes,$1.40
Milk toast$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.