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Chicago, Milwaukee & St. Paul Railway

Date
1915-08-07
Restaurant
Chicago, Milwaukee & St. Paul Railway
Venue
RAILROAD
Event
dinner
Physical description
7 x 5 in.
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Grape Juice$0.10 – $0.20
Imported Ginger Ale Small bottle$0.25
Domestic Ginger Ale Small bottle$0.15
Arcadian Club Ginger Ale Small bottle$0.15
Hathorn Water Small bottle$0.25
White Rock water$0.15 – $0.25
Clysmic Water$0.15 – $0.25
Apollinaris Water$0.15 – $0.25
Ginger Ale (Excelsior Springs, Mo.)$0.15
French Vichy Water$0.25
Soterian Water (Excelsior Springs, Mo.)$0.15
Sulpho Saline (Excelsior Springs, Mo.)$0.15
Delatour Club Soda Water$0.25
Hunyadi Bitter Water Per glass$0.15
Sparkling Apenta or Red Raven Laxative Splits$0.15
Concentrated Pluto Water Splits$0.15
Bromo Seltzer Per glass$0.15
Cigarettes Per package$0.25 – $0.35
Imported and Domestic Cigars, selected$0.10 – $0.25
Congress Water$0.25
Red Raven Laxative$0.15

Page 2

Radishes
Olives
Celery
Soup: Ox Joint, Madeira
Consomme, Clear
Fresh Cherry Pie
Ice cream
ASSORTED CAKE
Bermuda Potatoes in cream
New beets in butter
New green corn on cob
Fresh Stringless Beans
BAKED FRESH LAKE SUPERIOR WHITEFISH, MAITRE D'HOTEL
Spring Chicken, a la Maryland, MILWAUKEE
PRIME RIBS NATIVE BEEF, NATURAL
Combination Salad, French Dressing
Peach Shortcake, CREAM
Edam Cheese
Bent's Water Crackers, toasted
Coffee
Tea
Milk
ROQUEFORT CHEESE
Canadian Club Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.