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Denver And Rio Grande Western Railroad

Date
1941-04-30
Restaurant
Denver and Rio Grande Western Railroad
Venue
RAILROAD
Event
dinner
Physical description
9 x 6 1/2 in. fold. ; ill. col.
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

Biscuit or Ry-Krisp
Grape Juice$0.20
Grapefruit Juice$0.25
Sauerkraut Juice$0.25
Tomato Juice$0.15 – $0.25
Queen olives$0.25
Ripe Olives$0.25
Chow chow$0.25
Gherkins$0.25
India Relish$0.25
Chili Sauce$0.10
Beef broth, Anglaise$0.20 – $0.30
Consomme, hot$0.20
CONSOMME, JELLIED$0.20
Fresh Fish Available
Mountain Trout, Rio Grande$0.90
Ham, broiled$0.70
Ham, fried$0.70
Bacon, broiled$0.70
Bacon, Fried$0.70
Ham and eggs$0.75
Bacon and eggs$0.75
Grilled Lamb chops$0.45 – $0.85
Minute Steak$1.20
Small Dinner Steak$1.00
Assorted Cold Meats$1.00
Poached Eggs on Toast$0.45
Asparagus Omelet$0.70
Spanish omelet$0.70
Boiled eggs$0.35
Fried Eggs$0.35
Scrambled Eggs$0.35
Shirred Eggs$0.35
Chicken salad$0.75
Lettuce and Tomato Salad$0.40
Lobster salad$0.65
The Salad Bowl$0.35
Thousand Island Dressing$0.20
Roquefort Dressing$0.20
Mayonnaise dressing$0.15
French fried potatoes$0.25
Delmonico Potatoes$0.25
Hashed browned potatoes$0.25
Woods Cross Canned Asparagus, Hot$0.35
Woods Cross Canned Asparagus, Cold$0.35
Sugar Corn$0.20
String Beans$0.20
June Peas$0.20
Stewed tomatoes$0.20
Ry-Krisp (Non-Fattening)$0.15
Raisin Bread$0.15
Rye Bread$0.15
Vienna Bread$0.15
Whole Wheat Bread$0.15
Boston Brown Bread$0.15
Beaten biscuit$0.15
Bread with Half and Half$0.35
Crackers with half and half$0.35
Dry Cereals with Cream$0.30
Dry Toast$0.15
Buttered toast$0.15
Milk toast$0.35
Cream toast$0.45
Vanilla ice cream$0.25
Vanilla Ice Cream with Sweet Wafers$0.30
Preserved Peaches$0.25
Preserved Peaches with Cream$0.35
Strawberries$0.25
Strawberries with cream$0.35
Colorado Canned Peaches$0.20
Colorado Canned Peaches with Cream$0.30
California Canned Sliced Peaches$0.20
California Canned Sliced Peaches with Cream$0.30
Sliced Hawaiian Pineapple$0.25
Preserved Skinless Figs$0.25
Preserved Skinless Figs with Cream$0.35
Sweet Wafers$0.15
American Cream Cheese with Crackers$0.25
American Cream Cheese with Ry-Krisp$0.25
Imported Cheese with Crackers$0.35
Coffee, Pot$0.25
Coffee, cup$0.15
Decaffeinated Coffee, Pot$0.25
Instant Postum, Pot$0.25
Cocoa with Whipped Cream, Pot$0.25
English Breakfast Tea, pot$0.25
Japan Tea, Pot$0.25
Orange Pekoe Tea, Pot$0.25
Pasteurized Milk, Bottle$0.15
Buttermilk, Bottle$0.15
Malted Milk$0.25
Manhattan Cocktail$0.35
Martini Cocktail$0.35
Old Fashioned Cocktail$0.35
Chilled Fruit Cup
Beef broth, Anglaise
Consomme, Duchesse
Native Mountain Trout -- Rio Grande
Grilled North Sea Salmon, Meuniere
Grilled Minute Steak, Bordelaise
Chicken Patty, Princess
Roast Prime Rib of Beef, au Jus
Charcoal Broiled Lamb Chops, with Bacon
Special Sirloin Steak$1.75
Potatoes, au gratin
NEW POTATOES, PERSILLADE
GREEN PEAS
Fresh Spinach
Hot Tea Biscuit
Lettuce and Tomoto -- French Dressing
Strawberry shortcake
Chocolate Nut Sundae
Rice and Raisin pudding
Cheese with Southern Beaten Biscuit
Cheese with Ry-Krisp
Coffee
Tea
Milk
Saccharin
California Red Wine, Special Bottling, with Meal$0.40
Baby Soup$0.15
Puree of Peas$0.15
Puree of Prunes$0.15
Apricot Sauce$0.15
Apple Sauce$0.15

Page 2

Rio Grande Special Dinner - Soup or Salad, Broiled Lamb Chops on Toast, Potatoes and Vegetable, Bread and Butter, Dessert, Coffee, Tea, Milk$0.90

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.