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Richmond Fredericksburg And Potomac Railroad

Dining Car, Richmond Fredericksburg and Potomac Railroad

Date
1943-01-01
Restaurant
Richmond Fredericksburg and Potomac Railroad
Place
Dining Car, Richmond Fredericksburg and Potomac Railroad
Venue
RAILROAD
Event
daily menu
Physical description
8 1/2 x 5 1/2 in. fold.
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

Baked Seasonable Fish, Creole Sauce
Spanish omelet
Chicken a la King on Toast
R. F. & P. Salad Bowl (Served on Request).
A Cup of Soup
TWO VEGETABLES
Assorted Bread
Ice Cream with Wafers
Freshly Baked Pie
Raspberry Gelatine with Cream
Chilled Melon
Tea
Milk
Spanish omelet
Mashed potatoes
One Vegetable
Chicken a la King on Toast
TWO VEGETABLES
Sliced Tomatoes
Chilled Melon
Soup$0.25 – $0.35
Baked Seasonable Fish, Creole Sauce$0.85
Spanish omelet$0.75
Chicken a la King on Toast$0.90
Vegetable Platter with Poached Egg$0.85
Chicken Livers Saute with Mushrooms$0.75
Chicken Salad Sandwich, Sliced Tomatoes$0.60
Mashed potatoes$0.25
A Green Vegetable$0.25
R.F. & P. Salad Bowl$0.35
Ice Cream with Wafers$0.25
Freshly Baked Pie$0.25
Raspberry Gelatine with Cream$0.25
Chilled Melon$0.25

Page 2

Sliced Tomatoes$0.30
Queen olives$0.25
Pickles$0.25
Chilled Florida Celery$0.25
Chicken Soup$0.25 – $0.35
Cheese Sandwich$0.25
Ham Sandwich$0.25
Chicken Sandwich (Toasted)$0.50
Tongue Sandwich$0.25
Head Lettuce, Choice of Dressing$0.35
Lettuce and Tomato Salad$0.35
Sliced Chicken$0.75
Chicken salad$0.75
Assorted Bread$0.10
Toast$0.15
Milk toast$0.30
Crackers$0.10
Hot Rolls$0.10
Sliced pineapple$0.25
Florida Guava jelly$0.25
Wafers$0.10
Cream with Jelly$0.35
Domestic Blue Cheese (Roquefort Style)$0.35
PRUNES with Cream$0.25
Florida Orange Marmalade$0.25
Ice Cream with Wafers$0.25
Iced Tea, glass$0.15
Tea, cup$0.15
Kaffee-Hag Coffee$0.15
Sanka$0.15
Instant Postum, Pot$0.25
cocoa, pot$0.20
Malted Milk$0.25
Milk, Individual Bottle$0.15
Buttermilk, Individual Bottle$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.