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Wine And Food Society

Palace Hotel

Restaurant
Wine and Food Society
Place
Palace Hotel
Venue
HOTEL
Event
dinner
Physical description
9 1/2 x 6 1/2 in. fold.

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

Les Vins
La Ina Pedro Domecq
Piesporter Lay, Joseph Wehr 1937
Chateau Lagrange M.D.C. 1920
Chateau Corton Grancey, Louis Latour 1934
Cognac, 5 star Berry Bros. + Co.

Page 2

Le Diner
Huitres de Californie
CAFE
Hors d'Oeuvre, "1943"
Cantaloup : Lillian Russell
Fondue Neufchatel
Civet de Lievre a l"Ancienne
Celeri braise
Veloute Crecy
Pommes Windsor

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.