The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Wine And Food Society

Palace Hotel

On this menu 16 dishes

Les Vins
La Ina Pedro Domecq
Piesporter Lay, Joseph Wehr 1937
Chateau Lagrange M.D.C. 1920
Chateau Corton Grancey, Louis Latour 1934
Cognac, 5 star Berry Bros. + Co.
Le Diner
Huitres de Californie
CAFE
Hors d'Oeuvre, "1943"
Cantaloup : Lillian Russell
Fondue Neufchatel
Civet de Lievre a l"Ancienne
Celeri braise
Veloute Crecy
Pommes Windsor