The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Associated General Contractors Of America

Palace Hotel · December 15, 1934

On this menu 15 dishes

Artichoke Anita
Ripe Olives
Salted Nuts
Chicken Broth Einlauf
Lobster Thermidor
Roast Turkey
Cranberry Sauce
Giblet Sauce
Crupoo Chips
Sweet Potatoes Palace
New Peas au Buerre
Pineable Palace
Orange Surprise
Petits fours
Cafe noir