The Menu Museum
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Southern Pacific

Date
1941-09-20
Restaurant
Southern Pacific
Place
Southern Pacific
Venue
RAILROAD
Event
dinner
Physical description
8 1/2 x 5 1/2 in. fold. ; ill.

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Potage, Alexandra
Consomme, Brunoise
FILLET OF FLOUNDER, SAUTE, BEURRE NOIR
MINCED SWEETBREADS AND CHICKEN, A LA RITZ
BROILED CLUB STEAK, BORDELAISE SAUCE
CORN, SAUTE, MEXICAINE
POTATOES, COTTAGE FRIED
ASPARAGUS AND TOMATO, MAYONNAISE
Tea Biscuits
Assorted Bread
Peach Melba
THE CHEESE CROCK, MELBA TOAST
Coffee
Tea
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.