The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Pacific

September 20, 1941

On this menu 15 dishes

Potage, Alexandra
Consomme, Brunoise
FILLET OF FLOUNDER, SAUTE, BEURRE NOIR
MINCED SWEETBREADS AND CHICKEN, A LA RITZ
BROILED CLUB STEAK, BORDELAISE SAUCE
CORN, SAUTE, MEXICAINE
POTATOES, COTTAGE FRIED
ASPARAGUS AND TOMATO, MAYONNAISE
Tea Biscuits
Assorted Bread
Peach Melba
THE CHEESE CROCK, MELBA TOAST
Coffee
Tea
Milk