The Menu Museum
DecadesRestaurantsDishesRandom menu

American Association Of State Highway Officials

Hotel St. Francis

Date
1936-01-01
Restaurant
American Association of State Highway Officials
Place
Hotel St. Francis
Venue
HOTEL
Event
dinner
Occasion
OTHER,Banquet
Physical description
6 1/2 x 6 1/2 in.

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Crab Legs Cocktail Sauce
Strained Petite Marmite
Cheese Straws
Hearts of Celery
Green olives
Assorted Nuts
Filet of Rex Sole Marguery
Roast Young California Turkey
SAGE DRESSING
Cranberry Sauce
Imperial Sweet Potato
New Peas Fermiere
Romaine, Orange, Grapefruit, Alligator Pear
FRENCH DRESSING
Mince Pie, Frozen Egg Nog
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.