The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
1 / 12

American Association Of State Highway Officials

Hotel St. Francis · January 1, 1936

On this menu 16 dishes

Crab Legs Cocktail Sauce
Strained Petite Marmite
Cheese Straws
Hearts of Celery
Green olives
Assorted Nuts
Filet of Rex Sole Marguery
Roast Young California Turkey
SAGE DRESSING
Cranberry Sauce
Imperial Sweet Potato
New Peas Fermiere
Romaine, Orange, Grapefruit, Alligator Pear
FRENCH DRESSING
Mince Pie, Frozen Egg Nog
Demi-tasse