San Francisco Overland Limited
Pages
Dishes
Page 1
| Chilled Tomato Juice | $0.20 |
| Fruit Cocktail | $0.40 |
| Boiled Eggs (2) | $0.35 |
| TODAY'S SOUP | $0.25 – $0.35 |
| Potatoes | $0.20 |
| SELECTION OF VEGETABLES | $0.20 |
| Bread and Butter | $0.15 |
| Toast, Dry or Buttered | $0.15 |
| Milk toast | $0.35 |
| The Salad Bowl | $0.40 |
| Head Lettuce | $0.35 |
| Sliced Tomatoes | $0.40 |
| Potato salad | $0.30 |
| Ham Sandwich | $0.30 |
| Cheese Sandwich | $0.30 |
| Ice cream | $0.25 |
| ICE CREAM; WITH WAFERS | $0.35 |
| Parfaits | $0.30 |
| Sundaes | $0.30 |
| ROQUEFORT TYPE CHEESE | $0.55 |
| Cheese Crock | $0.30 |
| milk (ind. bottle) | $0.15 |
| Postum (Pot) | $0.25 |
| Buttermilk | $0.15 |
| Coffee (Cup) | $0.15 |
| NON-CAFFEINE COFFEE (CUP) | $0.15 |
| Tea (Pot) | $0.25 |
| TENDER PIECES OF CHICKEN, Cooked with Vegetables in Rich Chicken Gravy and Baked in a Pie Covered with Flaky Pastry. Served Piping Hot | $1.40 |
| SELECT ROAST CORNFED BEEF, Served with Natural Beef Juices | $1.45 |
| UTAH MOUNTAIN TROUT, Fried Golden Brown in Fresh Butter | $1.50 |
| Combination Salad, French Dressing | |
| HOT DINNER ROLLS FROM THE BASKET | |
| Red Wine - Special Bottling | $0.30 – $0.50 |
| Fresh Shrimp Cocktail | |
| Consomme, Hot or Jellied | |
| Baked Potato | |
| GRAPE-NUT CUSTARD PUDDING, LEMON SAUCE | |
| Chocolate Sundae | |
| THE CHEESE TRAY, TOASTED CRACKERS | |
| Coffee | |
| Tea | |
| Milk | |
| Non-Caffeine Coffee | |
| Shirred Eggs (2) | $0.35 |
| Fried Eggs (2) | $0.35 |
| Scrambled eggs (2) | $0.35 |
| White Wine Special Bottling | $0.30 – $0.50 |
| Whole Apricots in Syrup | |
| Cream of Chicken, Margot | |
| SELECTION OF VEGETABLES |
Page 2
| Menu | |
| San Francisco | |
| Overland Limited |