The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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San Francisco Overland Limited

November 10, 1942

On this menu 53 dishes

Chilled Tomato Juice$0.20
Fruit Cocktail$0.40
Boiled Eggs (2)$0.35
TODAY'S SOUP$0.25 – $0.35
Potatoes$0.20
SELECTION OF VEGETABLES$0.20
Bread and Butter$0.15
Toast, Dry or Buttered$0.15
Milk toast$0.35
The Salad Bowl$0.40
Head Lettuce$0.35
Sliced Tomatoes$0.40
Potato salad$0.30
Ham Sandwich$0.30
Cheese Sandwich$0.30
Ice cream$0.25
ICE CREAM; WITH WAFERS$0.35
Parfaits$0.30
Sundaes$0.30
ROQUEFORT TYPE CHEESE$0.55
Cheese Crock$0.30
milk (ind. bottle)$0.15
Postum (Pot)$0.25
Buttermilk$0.15
Coffee (Cup)$0.15
NON-CAFFEINE COFFEE (CUP)$0.15
Tea (Pot)$0.25
TENDER PIECES OF CHICKEN, Cooked with Vegetables in Rich Chicken Gravy and Baked in a Pie Covered with Flaky Pastry. Served Piping Hot$1.40
SELECT ROAST CORNFED BEEF, Served with Natural Beef Juices$1.45
UTAH MOUNTAIN TROUT, Fried Golden Brown in Fresh Butter$1.50
Combination Salad, French Dressing
HOT DINNER ROLLS FROM THE BASKET
Red Wine - Special Bottling$0.30 – $0.50
Fresh Shrimp Cocktail
Consomme, Hot or Jellied
Baked Potato
GRAPE-NUT CUSTARD PUDDING, LEMON SAUCE
Chocolate Sundae
THE CHEESE TRAY, TOASTED CRACKERS
Coffee
Tea
Milk
Non-Caffeine Coffee
Shirred Eggs (2)$0.35
Fried Eggs (2)$0.35
Scrambled eggs (2)$0.35
White Wine Special Bottling$0.30 – $0.50
Whole Apricots in Syrup
Cream of Chicken, Margot
SELECTION OF VEGETABLES
Menu
San Francisco
Overland Limited