The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pennsylvania Railroad

January 1, 1937

On this menu 14 dishes

Roast Stuffed Milk Fed Chicken, Pan Gravy
Clam Chowder
Consomme
Chilled Tomato Juice
Baked Filets of Fresh Fish, Creole
Veal Cutlet, Breaded and Friend, Tomato Sauce
Rissole Potatoes
BUTTERED BEETS
Assorted Bread
Rice Custard Pudding, Lemon Sauce
Ice Cream with Wafers
Tea
Coffee
Milk