Southern Pacific
Pages
Dishes
Page 1
| ECONOMY PLAE DINNER | $0.35 |
| New England Boiled Dinner | |
| Creamed celery | |
| Potatoes | |
| Assorted Bread | |
| Coffee (Cup) | |
| Tea (Pot) | |
| Milk | |
| 1 - Baked Deep Sea Bass, Italienne | $0.50 |
| 2 - New England Boiled Dinner | $0.65 |
| 3 - Chicken Fricassee, Parsley Dumpling | $0.75 |
| 4 - Broiled Dinner Steak, Hoteliere | $0.85 |
| Old Fashioned Navy Bean Soup | |
| Consomme, Printaniere | |
| Creamed celery | |
| Potatoes, Persillade | |
| Tea Biscuits | |
| Bran Muffins | |
| Pumpkin Pie | |
| Chocolate Sundae | |
| Domestic Cheese | |
| MELBA TOAST | |
| Tea | |
| Coffee | |
| Decaffeinated Coffee | |
| Cocoa | |
| Milk |
Page 2
| Half Grapefruit, Supreme | $0.20 |
| Mixed Olives | $0.20 |
| Chilled Celery | $0.15 |
| Old Fashioned Navy Bean Soup | $0.10 – $0.20 |
| Consomme, Printaniere, Cup | $0.10 |
| Baked Deep Sea Bass, Italienne | $0.45 |
| New England Boiled Dinner | $0.50 |
| Chicken Fricassee, Parsley Dumpling | $0.60 |
| Broiled Dinner Steak, Hoteliere | $0.70 |
| Ham with Eggs | $0.45 |
| Bacon with Eggs | $0.45 |
| Omelet: (2 Eggs), Plain | $0.30 |
| Omelet: (2 Eggs) with Cheese | $0.35 |
| Omelet: (2 Eggs) Spanish | $0.35 |
| Eggs: Boiled | $0.25 |
| Eggs: Fried | $0.25 |
| Eggs: Scrambled | $0.25 |
| EGGS: POACHED | $0.30 |
| Slice Cold Ox Tongue and Cheese, Potato Salad | $0.50 |
| Assorted Cold Cuts, Garnished | $0.65 |
| Ham | |
| Smoked Tongue | |
| Chicken | |
| Hard Boiled Egg | |
| Olives | |
| Domestic Sardines | $0.40 |
| Potatoes: Minced | $0.10 |
| POTATOES: Browned | $0.10 |
| Garden Peas | $0.15 |
| Stewed tomatoes | $0.15 |
| Lyonnaise | $0.10 |
| Bantam Corn | $0.15 |
| The Salad Bowl (Per Person) | $0.25 |
| SLICED CUCUMBERS | $0.20 |
| Sliced Tomatoes | $0.15 |
| Peeled Tomato, Stuffed with Chicken Salad | $0.30 |
| Chicken Salad (Toasted) | $0.30 |
| Melted Domestic Cheese | $0.20 |
| Bacon and Egg | $0.25 |
| Tea Biscuits | $0.10 |
| Assorted Bread | $0.10 |
| Bread and Milk | $0.20 |
| Pie (Per Cut) | $0.10 |
| Pie (Per Cut) with Cheese | $0.15 |
| Pie (Per Cut) a la Mode | $0.20 |
| Maple Sundae | $0.20 |
| Preserved Fancy Bartlet Peas with Pound Cake | $0.20 |
| Vanilla Ice Cream with Crushed Fresh Berries (in Season) | $0.20 |
| Chilled Orange Juice | $0.20 |
| Tomato Juice | $0.15 |
| DOMESTIC CHEESE, TOASTED CRACKERS | $0.25 |
| Table Apple | $0.05 |
| Coffee (Cup) | $0.10 |
| Tea (Pot) | $0.10 |
| Cocoa (Cup) | $0.10 |
| Decaffeinated Coffee (Cup) | $0.10 |
| Milk (Individual Bottle) | $0.10 |