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February 1, 1937
On this menu 84 dishes
ECONOMY PLAE DINNER$0.35
New England Boiled Dinner
Creamed celery
Potatoes
Assorted Bread
Coffee (Cup)
Tea (Pot)
Milk
1 - Baked Deep Sea Bass, Italienne$0.50
2 - New England Boiled Dinner$0.65
3 - Chicken Fricassee, Parsley Dumpling$0.75
4 - Broiled Dinner Steak, Hoteliere$0.85
Old Fashioned Navy Bean Soup
Consomme, Printaniere
Creamed celery
Potatoes, Persillade
Tea Biscuits
Bran Muffins
Pumpkin Pie
Chocolate Sundae
Domestic Cheese
MELBA TOAST
Tea
Coffee
Decaffeinated Coffee
Cocoa
Milk
Half Grapefruit, Supreme$0.20
Mixed Olives$0.20
Chilled Celery$0.15
Old Fashioned Navy Bean Soup$0.10 – $0.20
Consomme, Printaniere, Cup$0.10
Baked Deep Sea Bass, Italienne$0.45
New England Boiled Dinner$0.50
Chicken Fricassee, Parsley Dumpling$0.60
Broiled Dinner Steak, Hoteliere$0.70
Ham with Eggs$0.45
Bacon with Eggs$0.45
Omelet: (2 Eggs), Plain$0.30
Omelet: (2 Eggs) with Cheese$0.35
Omelet: (2 Eggs) Spanish$0.35
Eggs: Boiled$0.25
Eggs: Fried$0.25
Eggs: Scrambled$0.25
EGGS: POACHED$0.30
Slice Cold Ox Tongue and Cheese, Potato Salad$0.50
Assorted Cold Cuts, Garnished$0.65
Ham
Smoked Tongue
Chicken
Hard Boiled Egg
Olives
Domestic Sardines$0.40
Potatoes: Minced$0.10
POTATOES: Browned$0.10
Garden Peas$0.15
Stewed tomatoes$0.15
Lyonnaise$0.10
Bantam Corn$0.15
The Salad Bowl (Per Person)$0.25
SLICED CUCUMBERS$0.20
Sliced Tomatoes$0.15
Peeled Tomato, Stuffed with Chicken Salad$0.30
Chicken Salad (Toasted)$0.30
Melted Domestic Cheese$0.20
Bacon and Egg$0.25
Tea Biscuits$0.10
Assorted Bread$0.10
Bread and Milk$0.20
Pie (Per Cut)$0.10
Pie (Per Cut) with Cheese$0.15
Pie (Per Cut) a la Mode$0.20
Maple Sundae$0.20
Preserved Fancy Bartlet Peas with Pound Cake$0.20
Vanilla Ice Cream with Crushed Fresh Berries (in Season)$0.20
Chilled Orange Juice$0.20
Tomato Juice$0.15
DOMESTIC CHEESE, TOASTED CRACKERS$0.25
Table Apple$0.05
Coffee (Cup)$0.10
Tea (Pot)$0.10
Cocoa (Cup)$0.10
Decaffeinated Coffee (Cup)$0.10
Milk (Individual Bottle)$0.10