The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Pacific

January 1, 1940

On this menu 17 dishes

Chilled Celery
Ripe Olives
Puree of Navy Bean
Fillet of Flounder, Tartar Sauce
Chicken Saute Financiere
Broiled Dinner Steak, Mushroom Sauce
Garden Peas
Potatoes Anna
The Salad Bowl
Tea Biscuits
Assorted Bread
Fresh Baked Pie
Chocolate Sundae
The Cheese Crock
Tea
Coffee
olk