The Menu Museum
DecadesRestaurantsDishesRandom menu

The New York, New Haven, And Hartford Railroad Co.

The Puritan, Dining Car

Restaurant
The New York, New Haven, and Hartford Railroad Co.
Place
The Puritan, Dining Car
Venue
RAILROAD
Event
dinner
Physical description
9 x 6 in. fold.
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

Apollinaris$0.25 – $0.35
Poland Spring, still$0.25 – $0.40
Silver King$0.30
White Rock$0.20 – $0.40
Vichy, Celestins$0.35
Pluto$0.25
Bromo Seltzer$0.15
Budweiser, Anheuser-Busch$0.30
Cider, Ruspitz Sparkling$0.20 – $0.35
Ginger Ale Anheuser-Busch (Dry)$0.25
Ginger Ale Belfast (C. & C.) Imported$0.40
Ginger Ale C. & C. Imperial Dry$0.35
Ginger Ale Canada Dry$0.35
Ginger Ale Clicquot Club$0.25
Ginger Ale Clicquot Club (Pale Dry)$0.25
Ginger Ale London Club (Pale Dry)$0.25
Ginger Ale Silver King (Extra Dry)$0.30
Grape Juice, Welch's$0.20
Corona (Perfectos)$0.35
Hoyo de Monterrey (Perfectos)$0.35
El Rey Del Mundo (Piccolos)$0.25
E. & E. (Invincibles)$0.15
Overland (Perfectos)$0.15
N.Y., N.H. & H. R.R. Specials$0.15
MiFavorita (Cabinet Extras)$0.15
MiFavorita (Cabinet Extras) (2)$0.25
Royal Moor (Perfectos)$0.15
Royal Moor (Perfectos) (2)$0.25
Melachrino$0.25
Pall Mall$0.25
Marlboro$0.25
Fatima$0.20
Lucky Strike$0.20
Camel$0.20
Chesterfield$0.20
Old Gold$0.20
Playing Cards$0.75

Page 2

Green olives$0.25
Stuffed olives$0.25
Dill Pickle$0.10
Imported Sardines in Oil$0.60
Sweet or Sour Gherkins$0.25
Antipasto$0.30
Celery$0.35
Ox-Tail Anglaise, Tureen$0.30
Ox-Tail Anglaise, Cup$0.20
Clam Broth, Cup$0.20
Consommé, cup$0.20
Chatham Oysters on Shell$0.35
Cocktail$0.40
Broiled Schrod, Parsley Butter$0.75
Fried Cape Scallops, Tartar Sauce$1.00
New England Spring Chicken, half$1.25
Ham and Fried Eggs$0.80
Bacon and Fried Eggs$0.80
Ham$0.70
Sirloin Steak$1.50
Lamb chops, each$0.55
Fresh mushrooms on toast$0.65
Prime Beef$0.90
Club Cut$1.15
Sugar-cured Ham, Raisin Sauce, Creamed Spinach, Sweet Potato$1.10
Irish Lamb Stew, Vegetables$0.75
Braised Short Ribs of Beef, Boiled Potato$0.85
Boston baked beans$0.35
Boston Baked Beans with Brown Bread$0.45
Dining Car Club Sandwich$0.85
Spanish omelette$0.75
Baked Macaroni and Cheese$0.25
Potatoes-French Fried$0.25
POTATOES-Hashed Browned$0.25
POTATOES-boiled$0.20
Fresh Spinach$0.25
Boiled Onions$0.25
Grilled sweet potato$0.25
June Peas$0.25
Brussels Sprouts$0.25
Buttered new beets$0.25
Chicken Salad, Mayonaise$1.00
Lettuce, French dressing$0.35
Lettuce, Roquefort Dressing$0.50
Lettuce-Tomato, French Dressing$0.50
Lettuce-Tomato, Roquefort Dressing$0.65
Apple and Celery Salad$0.40
Asparagus Tips, Vinaigrette$0.40
French bread$0.15
Bran Muffins with Raisins$0.15
Bran cookies$0.15
Toast, Dry$0.20
Zwieback$0.15
Green Apple Pie$0.25
GREEN APPLE PIE A la Mode$0.40
Vanilla ice cream$0.25
Vanilla Ice Cream, with Cake$0.35
Cranberry Jelly$0.20
Florida Grapefruit, Half$0.25
Orange 15, Sliced$0.25
Figs in syrup$0.25
Figs in Syrup, with Cream$0.35
Bar le Duc$0.30
Orange Juice (2)$0.30
Raspberry Preserve$0.25
Orange marmalade$0.25
Banana$0.15
Banana, Sliced with Cream$0.25
EXTRACTED HONEY$0.25
New England Apple$0.15
New England Apple, Baked with Cream$0.30
Guava jelly$0.30
Imported Camembert$0.30
Imported Roquefort$0.30
Cream Cheese$0.25
MacLaren's Imperial$0.25
Gruyere Swiss$0.25
COFFEE-Pot$0.25
Demi-tasse$0.15
Instant Postum$0.25
Orange Pekoe Tea, Pot$0.25
cocoa, pot$0.25
Walker-Gordon Milk$0.15
Strawberry Preserve$0.25
toasted crackers
Graham bread$0.15
Raisin Bread$0.15
Rye Bread$0.15
Toast, Buttered$0.20
English Breakfast Tea, pot$0.25
Oolong Tea, pot$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.