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The New York, New Haven, And Hartford Railroad Co.

Date
1928-03-03
Restaurant
The New York, New Haven, and Hartford Railroad Co.
Venue
RAILROAD
Event
daily menu
Physical description
9 x 4 in. fold.
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

Apollinaris$0.25 – $0.35
Poland Spring, still$0.25 – $0.40
Silver King$0.30
White Rock$0.20 – $0.40
Vichy, Celestins$0.35
Pluto$0.25
Bromo Seltzer$0.15
Budweiser, Anheuser-Busch$0.30
Cider, Ruspitz Sparkling$0.20 – $0.35
Ginger Ale
Anheuser-Busch (Dry)$0.25
Belfast (C. & C.) Imported$0.40
C. & C. IMPERIAL DRY$0.35
Canada Dry$0.35
Clicquot Club$0.25
Clicquot Club (Pale Dry)$0.25
London Club (Pale Dry)$0.25
Silver King (Extra Dry)$0.30
Grape Juice, Welch's$0.20
Corona (Perfectos)$0.35
El Rey Del Mundo (Piccolos)$0.25
E. & E. (Invincibles)$0.15
Overland (Perfectos)$0.15
N.Y., N.H. & H. R.R. Specials$0.15
MiFavorita (Cabinet Extras)$0.15 – $0.25
Royal Moor (Perfectos)$0.15 – $0.25
Melachrino$0.25
Pall Mall$0.25
Marlboro$0.25
Fatima$0.20
Lucky Strike$0.20
Camel$0.20
Chesterfield$0.20
Old Gold$0.20
Large Small Splits

Page 2

Sliced Tomato$0.30
Celery$0.35
Olives$0.25
Puree of Tomato, Tureen, Cup$0.30 – $0.20
Soups
Consommé, cup$0.20
Fish
Chatham Oysters on Shell$0.35
Cocktail$0.40
Boiled codfish, egg sauce$0.75
Fried Cape Scallops, Tartar Sauce$1.00
Sirloin Steak$1.50
Ham and Fried Eggs$0.80
New England Spring Chicken, half$1.25
Lamb chops, each$0.55
Bacon and Fried Eggs$0.80
No. 1-Cup of Puree of Tomato, Boiled Cod, Stewed Tomatoes, Mashed Potatoes Bread and Butter, Dessert, Tea, Coffee, Milk$1.25
No.2-Minced Chicken and Green Peppers, June Peas, Mashed Potatoes Bread and Butter, Dessert, Tea, Coffee, Milk$1.25
No. 3-Roast Loin of Pork, Apple Sauce, Brussels Sprouts, Boiled Potatoes Bread and Butter, Dessert, Tea, Coffee, Milk$1.25
DESSERT-Choice of Ice Cream or Apple Pie or Rice Custard Pudding
ROAST LOIN OF PORK, APPLE SAUCE$0.80
Minced Chicken and Green Peppers on Toast$0.80
Rib Ends of Beef, Browned Potatoes$0.85
Roast Prime Beef$0.90
Baked Boston beans$0.35
Baked Boston Beans with Brown Bread$0.45
Hashed browned potatoes$0.25
Boiled potatoes$0.20
French fried potatoes$0.25
Mashed potatoes$0.20
Brussels Sprouts$0.25
Fresh Spinach$0.25
Stewed tomatoes$0.25
June Peas$0.25
Lettuce, Tomato, French Dressing$0.50
Lettuce, Tomato, Roquefort Dressing$0.65
Lettuce, French dressing$0.35
Lettuce, Roquefort Dressing$0.50
Dining Car Club Sandwich$0.85
Hot roast beef sandwich$0.65
Omelette with asparagus tips$0.65
Asparagus Tips, Vinaigrette$0.40
imported sardines$0.60
Apple and Celery Salad$0.40
CHICKEN SALAD, MAYONNAISE$1.00
French, Graham, Raisin or Rye Bread$0.15
Bran Muffins$0.15
Bran cookies$0.15
Toast, Dry or Buttered$0.20
Zwieback$0.15
Green Apple Pie$0.25 – $0.40
Rice Custard Pudding, Sweet Cream$0.25
Florida Grape Fruit, Half$0.25
Guava jelly$0.30
Vanilla ice cream$0.25 – $0.35
Figs in syrup$0.25 – $0.35
Cranberry Jelly$0.20
Orange marmalade$0.25
Raspberry or Strawberry Preserve$0.25
Orange$15.00 – $0.25
EXTRACTED HONEY$0.25
New England Apple$0.15
Baked with Cream$0.30
Bar le Duc$0.30
Imported Roquefort Cheese with Toasted Crackers$0.30
Cream Cheese with Toasted Crackers$0.25
MacLaren's Imperial Cheese with Toasted Crackers$0.25
Gruyere Swiss Cheese with Toasted Crackers$0.25
COFFEE--Pot$0.25
Demi-tasse$0.15
cocoa, pot$0.25
TEA--Orange Pekoe, English Breakfast, Oolong, Pot$0.25
Instant Postum$0.25
Walker-Gordon Milk$0.15
Macaroni au gratin$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.