Kay Kay Garden
Pages
Dishes
Page 1
| Kay Kay Chop Suey Our special dish | $1.00 |
| Tai Hang Chop Suey Chinese mushrooms, bean sprouts, onions, celery, pork or beef. | $0.30 |
| Tai Yat Chop Suey same as above with water chestnu, extra fine | $0.40 |
| Chop Kam Chop Suey Extra fine cut chicken meat, broiled pork and green peppers, as above. | $0.45 |
| Shrimp Chop Suey | $0.45 |
| Crab Chop Suey | $0.45 |
| Li Hong Chong Chop Suey Pork chicken meat, chinese mushroom, bean sprouts, onions, celery, water chestnut, bamboo shoots. | $0.50 |
| Chicken Chop Suey same as above with extra chicken, broiled pork and white mushrooms | $0.75 |
| Mushroom Chicken Chop Suey | $0.80 |
| Almond Chicken Chop Suey extra fine with almonds | $0.80 |
| Walnut Chicken Chop Suey | $0.80 |
| Roast Pork Chop Suey | $0.40 |
| Chicken Chop Suey | $0.50 |
| Canton Chop Suey | $0.60 |
| Kay Kay Woh Min | $0.65 |
| Yako Min Noodles with Roast Pork | $0.20 |
| Chicken Noodle | $0.30 |
| Duck Noodle | $0.30 |
| Gai Woh Min Noodles with Chicken and Broiled Pork, Water Chestnut, Bamboo Shoots and Chinese Mushrooms | $0.50 |
| Kay Kay Chow Min | $0.60 |
| Chow Yuk Se Min - For One | $0.40 |
| Chow Yuk Se Min - For Two | $0.70 |
| Chow Yuk Se Min - For Three | $1.00 |
| Chow Gai Se Min - For One | $0.50 |
| Chow Gai Se Min - For Two | $0.75 |
| Chow Gai Se Min - For Three | $1.25 |
| Chinese Menu | |
| Chop Suey | |
| Noodles with fine cut Chicken Meat. | |
| Noodles with Broiled Duck | |
| Noodles | |
| CHOW MEIN OR FRIED NOODLES | |
| HARD CRISP OR SOFT CRISP | |
| Noodle fried with fine cut Meat. | |
| Noodle fried with Boneless Chicken Meat, Chinese Mushrooms. |
Page 2
| White Mushroom Chow Mein | $0.60 |
| Shrimp Chow Mein Fried Noodles with Shrimp | |
| For One | $0.50 |
| for two | $0.75 |
| For Three | $1.25 |
| Crab Chow Mein | |
| For One | $0.50 |
| For Three | $1.25 |
| for two | $0.75 |
| Gai Choy Gong Mustard Green Soup | $0.15 |
| Gow Kee Gong with vegetable soup | $0.25 |
| Bow Yee Gong with Abalone, Bamboo Shoots, Mushroom | $0.60 |
| Cho Goo Gong | $0.50 |
| Gai Fan Gong | $0.35 |
| Dun Fa Tong Egg Flower Soup | $0.25 |
| Tse Choy Gong Sea Weed Soup | $0.30 |
| Gow Kee Gong | $0.25 |
| Un Doy Rice | $0.10 |
| Fried Rice same as above with chicken | $0.50 |
| Fried Rice | $0.40 |
| Un Doy Rice | $0.10 |
| Un Doy Rice | $0.05 |
| Foo Young Dun Omelette with Onion and Bamboo Shoots. | $0.35 |
| Foyung Hai Omelette with Crab. | $0.40 |
| Cha Siu Dun Omelette with Broiled Meat. | $0.40 |
| Chop Suey Dun Omelette with Mixture of Meat and Vegetables | $0.40 |
| Foyung Ha omelette with Shrimps. | $0.40 |
| Fried Rice, Same as above, extra shrimps | $0.40 |
| FRIED RICE Rice fried wtih Broiled Pork, Vegetables and Egg. | $0.30 |
Page 3
| Cha Siu Broiled Pork | $0.15 |
| Din Ham Yee Fried Salt Fish | $0.15 |
| Nga Choy Chow Yuk Bean Sprouts fried with Meat | $0.15 |
| CHOY SUM CHOW YUK Vegetables Fried with Meat | $0.15 |
| Tao Fo Yuk Bean Cake fried with Meat | $0.15 |
| Gai Lan Yunk Green vegetables cooked with meat | $0.15 |
| Chung Tao Yuk Onions cooked with Beef or Pork | $0.15 |
| CHOW YUK Fried Meat with Green Vegetables | $0.20 |
| Hom Choy Yuk Pickled Mustard Greens cooked with Meat | $0.25 |
| Gai Lan Cha Siu Green Vegetables cooked with Broiled Pork | $0.20 |
| Chinese Sausage | $0.30 |
| Mai tAi Sung Minced Water Chestnuts | $0.45 |
| Mai Tai Yuk Water Chestnut and Meat | $0.40 |
| Gai Lan Shung Green Vegetables with Mince Meat | $0.20 |
| Fan Kai Ngow yuk Tomato cooked with Beef | $0.25 |
| LAT TIU NGOW YUK Green Pepper Cooked with Beef | $0.35 |
| Fo Kwa Ngow Yuk Bitter Melon cooked with Beef | $0.30 |
| Chow Pai Kwat Fried Spareribs in Pickled Sauce | $0.40 |
| Tim Soon Chop Suey Pickled Sauce Chop Suey | $0.40 |
| Chow Sang To | $0.40 |
| Mushroom Chow Yuk Chinese Mushrooms Fried with Meat | $0.40 |
| Hung Yun Gai Ding Almonds, Chicken, Mushrooms, Bamboo Shoots, Celery and Onions cooked together. | $0.75 – $1.25 |
| Hop Too Gai Ding same as above, using walnut. | $0.75 – $1.25 |
| Pak Chum Gai, cold Cold Boiled Chicken. | $0.50 |
| Siu Ap, Cold Broiled Duck, cold | $0.50 |
Page 4
| Bo Lo Pai Gwat Pineapple with Spareribs. | $0.50 |
| SHIU PAK AP Broiled Squab | $1.00 |
| Chow Gai Pan Bonless Chicken, Canton Style. | $0.75 – $1.25 |
| Chop Ap Pin Boneless Duck, Canton Style. | $0.75 – $1.25 |
| Kali Gai Chicken cooked with Curry | $0.75 – $1.25 |
| Fo Kwagai Bitter Melon cooked with Chicken | $0.75 – $1.25 |
| Chow Pak Ap Fried Squab | $1.00 |
| Polo Gai Chicken cooked with pineapple. | $0.75 – $1.25 |
| Pola Ap Fine cut Duck fried with Pineapple. | $0.75 – $1.25 |
| Cho Goo Jan Gai Steamed Chicken and Grass Mushroom | $0.80 – $1.50 |
| Wat Gai Whole Pot Roast Chicken | $1.50 – $3.00 |
| Chow Har Luk Fried Shrimps | $0.60 |
| Chow Har Kou Fried Shelled Shrimps | $0.75 |
| Gai Gai Sam Me Chicken cooked in three different styles. | $3.25 |
| Dai Ap Sam Me Duck cooked in three different styles | $3.25 |
| Fried Wonton Small | $0.65 |