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The Mandarin

The Mandarin, Garfield 6464

Date
1924-01-01
Restaurant
The Mandarin
Place
The Mandarin, Garfield 6464
Venue
RESTAURANT
Event
supper
Physical description
10 x 6 1/2 in. fold.
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

Sparkling Grape Juice Cup$1.50 – $3.00
Grape Fruit Nip$0.35
Orange Juice Glass$0.25
Loganberry Nip$0.35
Lemon juice$0.25
Raspberry Punch$0.35
Old Fashion Lemonade$0.25
Grape Lemonade$0.35
Napa Sode Lemonade$0.35
Egg Soda$0.40
California Snow Ball$0.50
Grenadine Punch$0.35
fruit punch$0.35
Orangeade$0.25
Plain Root Beer$0.15
Creamed Root Beer$0.25
Horlick's Malted Milk (Plain)$0.30
Horlick's Malted Milk (Egg)$0.40
Coca Cola (Glass)$0.15
Mandarin Fruit Cup$1.50 – $3.00
Pure Orange Juice Cup$2.00 – $4.00
Martinelli Cider Cup$1.25 – $2.50
Grape Juice Cup$1.50 – $3.00
Raspberry Cup$1.50 – $3.00
C & C Imported Ginger Ale$0.60
Cliquot Club Sarsaparilla$0.60
Shasta Ginger Ale$0.40
Mumm's Extra Dry$1.00
Sparkling Champagne Cider (Quart)$1.00
White Rock Ginger Ale$0.50
Ginger Ale (Local)$0.35
Canada Dry Ginger Ale$0.50
C & C Imperial Dry Ginger Ale$0.50
Clicquot Club Ginger Ale$0.50
Clysmic$0.50
White Rock$0.50
Shasta Water (Bottle)$0.60
Jackson's Napa Soda$0.25
Apollinaris$0.60
Calso$0.50
French Vichy$0.75
Egg Frappe$0.40
Egg Coffee$0.40
Egg Phosphate$0.40
Egg Chocolate$0.40
Egg Flip$0.40
Mint Freeze$0.40
Pineapple Freeze$0.40
Loganberry Freeze$0.40
Lemon Freeze$0.40
Orange Freeze$0.40
Grape Freeze$0.40
Coca Cola Freeze$0.40
Budweiser$0.50
Schlitz$0.50
Acme$0.40
Rainier$0.40
Wieland$0.40
Dublin Stout$0.50
Scotch Brew$0.50
Peach Melba$0.50
Alexandra$0.50
Banana$0.50
Pineapple$0.50
Peter Pan$0.50
Butter Scotch$0.40
Chocolate$0.40
Caramel$0.40
Chop Suey$0.50
marshmallow$0.50
Tutti frutti$0.50
Pineapple Sundae$0.40
Banana Sundae$0.40
Strawberry Sundae$0.40
Peach Sundae$0.40
Strawberry Parfait$0.40
Raspberry Parfait$0.40
Pineapple Parfait$0.40
Peach Parfait$0.40
Banana Parfait$0.40
Tutti Frutti Sundae$0.50
ICE CREAM SODA (Any Flavor)$0.30
PLAIN ICE CREAM AND CAKES$0.25

Page 2

SUPPER MENU
APPETIZERS AND RELISHES
Antipasto (tin for two)$0.75
Caviar$0.75
Caviar in Heart of Artichoke$1.00
Assorted Relishes for One$0.75
Anchovies in Oil$0.60
Tuna in Oil$0.60
Sardines (individual can)$0.50
Celery en Branche$0.30
Celery Stuffed with Roquefort Cheese$0.50
Pate de Foie Gras$0.85
Celery Victor Anchovies$0.65
Ripe Jumbo Olives$0.35
Caviar Canape$0.60
Green Queen Olives$0.25
anchovy canape$0.50
Tomato Stuffed with Crab or Lobster, Thousand Island Dressing$0.75
Tomato Stuffed with Shrimp, Thousand Island Dressing$0.60
Artichoke Stuffed with Crab, Lobster or Shrimp, Thousand Island Dressing$0.75
Combination$0.40
Hearts of Lettuce$0.30
Shrimp Salad$0.40
CRAB LOUIE$0.60
Cosmopolitan Crab or Shrimp$0.50
Sliced Tomato$0.25
Chicken salad$0.50
Waldorf$0.40
Tomato Surprise$0.50
Shrimp Louie$0.50
Crab Salad$0.40
Fruit salad$0.50
Cold Artichoke$0.30
Sea Food Salad$0.60
Asparagus Tips$0.35
Lobster Louie$0.75
Grape Fruit Cocktail$0.35
California Oyster Cocktail$0.40
Eastern Oyster Shell Roast$0.60
Cream Stew$0.80
Half Crab Cracked on Ice$0.50
Kirkpatrick$0.85
Shrimp or Crab Cocktail$0.40
Eastern or California Pan Roast$0.60
Hangtown Fry$0.75
Lobster Monza or Newburg$1.00
Shrimp in Curry$0.60
Lobster Cocktail$0.60
Half Lobster Cold Mayonnaise$0.85
Crab in Cream$0.75
Crab In Patty$0.85
Eastern Oyster Half Shell$0.50
Eastern Oyster Fancy Pepper Roast$0.75
Half Lobster Broiled$0.85
Consomme in cup$0.20
Consomme in Cup with Rice$0.25
Cream of tomato$0.25
CLAM BROTH$0.30
Chicken broth$0.25
Chicken Broth with Chicken Meat$0.30
Tomato Bouillon$0.20
Chicken gumbo$0.35
Green Turtle$0.40
Cream of Onion$0.40
Clam Chowder$0.30
Sand Dabs$0.50
Salmon$0.60
Halibut$0.60
English Sole$0.50
Filet Sole Tartar$0.50
Striped bass$0.70
Finan Haddie$0.60
Assorted meats$0.60
Assorted Meats With Chicken$0.75
Smoked Tongue$0.65
Cold Turkey Second Joint$1.00
Potato Salad Served with All Cold Meats
Sliced Chicken$1.00
Cold Ham$0.60
Salami$0.60
Club House$0.70
Manhattan$0.70
Chicken$0.50
Fried Cheese$0.40
Monte Cristo$0.60
Denver$0.50
Ham$0.40
Tongue$0.40
Cheese$0.30
Broiled Whole Chicken$2.25
Broiled half chicken$1.15
Chicken Saute Marengo$1.25
Chicken Saute Sec Fresh Mushrooms$1.50
Chicken Saute Sec Jerusalem with Artichoke$1.50
Chicken patty (1)$0.65
Chicken Patty (1) With Green Peppers$0.70
Double Breast of Chicken Supreme under Glass$1.75
Creamed Chicken$1.00
Creamed Chicken a la King$1.00
Deviled Breast of Turkey and Ham$1.50
Half Chicken Maryland$1.40
Sweetbreads Colbert$0.85
Sweetbreads Colbert With Peas$1.00
Crab Newburg$1.00
Lobster Saute Sec Mushrooms$1.10
Sweetbreads in Cream with Mushrooms$1.10
Lobster Newburg$1.00
Lobster in Shell Cardinal$1.10
Crab Creloe$0.70
Crab Creole with Okra$0.90
Lobster Thermidor$1.25
Baked Crab au Gratin$0.75
Sweetbreads in cream$1.00
Shrimp in Curry$0.60
Sirloin New York Cut$1.00 – $2.00
Porterhouse Steak (For Two)$2.50
Loin Pork Chops (2)$0.70
Tenderloin Steak$1.10 – $2.20
Lamb Chops (2)$0.70
Veal cutlet plain$0.60
Veal Cutlet; Breaded$0.70
Porterhouse Steak$1.35
Double Lamb Chops$0.50 – $0.90
Plank Garniture, Extra per Person$0.35
Ham Steak$0.70
Broiled Sweetbreads$0.85
Pineapple$0.20
Cakes and Torte$0.20
PRUNES$0.25
Pies$0.15
PASTRY$0.15
Bar le Duc$0.50
Figs$0.30
Pies; a la Mode$0.30
Marmalade$0.25
Assorted Ice Cream$0.25
peaches$0.20
Fresh Fruit in Season$0.25
Apricots$0.20
Baked Alaska Souffle$0.75
JAMS$0.20
JELLIES$0.20
Imported Swiss$0.30
Domestic Swiss$0.25
Pimento$0.20
Camembert$0.30
Sierra$0.25
Cream Cheese and Bar le Duc$0.65
Brie$0.35
Roquefort$0.35
American$0.20
Coffee per cup$0.15
Coffee per pot$0.25
Chocolate per pot$0.30
Tea per Small Pot$0.10
Cocoa Per Pot$0.30
Tea per pot$0.20
Milk small Bottle$0.15
Demi Tasse$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.