The Menu Museum
DecadesRestaurantsDishesRandom menu

San Francisco Overland Limited

Date
1942-04-29
Restaurant
San Francisco Overland Limited
Place
San Francisco Overland Limited
Venue
RAILROAD
Event
breakfast
Physical description
10 x 7 in., fold. ; ill.
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Grapefruit
Stewed Prunes, Cream
Orange Juice
Tomato Juice, Red or Yellow
Whole Orange
Sliced Orange
Berries with Cream
Chilled Melon
Kadota Figs
Oatmeal
Cream of Wheat
All Bran
Puffed rice
Shredded Wheat
Rice Krispies
Corn Flakes
Broiled Lamb Chops on Toast
Grilled Ham Steak
Broiled Breakfast Steak, Hoteliere
Potatoes Saute
Boiled Salt Mackerel, Butter Sauce
Poached Eggs, Vienna Style
Ham or Bacon and Eggs
Ham or Jelly Omelet
Potatoes Saute
Ham or Bacon (Reduce Portion) and Eggs
Griddle Cakes with Bacon or Ham
Two Eggs, Fried
Two Eggs, Boiled
Two Eggs, Scrambled
French Toast with Marmalade or Jelly
Your choice of one Fruit listed above
and
Cooked Cereal with Cream
Dry Cereal with Cream
Your choice of one Fruit listed above
OR
Cooked Cereal with Cream
Dry Cereal with Cream
Hot Rolls
MUFFINS
Dry Toast
Buttered toast
Selection from the Preserve Tray
Coffee
Milk
Tea
Cocoa
Non-Caffeine Coffee
Cornmeal Mush, Maple Syrup, Beverage$0.65
Griddle Cakes with Bacon, Maple Syrup, Beverage$0.70
Single Lamb Chop, Toast or Rolls, Beverage$0.70
Stewed Fresh Strawberry Rhubarb$0.25
Orange (1)$0.15
Sliced Orange$0.25
Stewed Prunes with cream$0.25
Orange Juice$0.25
HAWAIIAN PINEAPPLE$0.30
Sliced Bananas with Cream$0.30
Kadota Figs with Cream$0.35
Red or Yellow Tomato Juice$0.20
Grapefruit$0.25
Canned Peaches$0.30
Canned Pears$0.30
Canned apricots$0.30
Preserves$0.30
Strained Honey (Ind. Jar)$0.25
Orange marmalade$0.25
Cooked Cereal with Cream$0.30
Dry Cereal with Cream$0.30
Boiled Salt Mackerel$0.85
Grilled Salmon Steak, Hoteliere$0.75
Bacon and eggs$0.90
Ham and eggs$0.90
bacon$0.80
Bacon, Half Portion$0.45
Ham$0.80
Ham, Half Portion$0.45
Single Sirloin Steak$1.50
Lamb Chops (1)$0.55
Lamb Chops (2)$1.00
Eggs: Boiled (2)$0.35
Eggs: Fried (2)$0.35
Eggs: Scrambled (2)$0.35
Eggs: Shirred (2)$0.35
Poached Eggs on Toast$0.55
Plain Omelet$0.50
HAM, CHEESE OR JELLY OMELET$0.70
Spanish omelet$0.75
Potatoes: Hashed browned$0.20
POTATOES: Saute$0.20
Breakfast Muffins$0.15
Breakfast Rolls$0.15
Cream toast$0.50
Dry Toast$0.15
Buttered toast$0.15
Milk toast$0.35
Griddle Cakes with Syrup$0.35
Wheat Cakes with Bacon$0.80
Coffee (pot)$0.25
Non-Caffeine Coffee$0.25
Instant Postum$0.25
Orange Pekoe Tea, Drawn to Order$0.25
Ceylon Tea, Drawn to Order$0.25
Green Tea, Drawn to Order$0.25
English Breakfast Tea, Drawn to Order$0.25
Milk (Individual Bottle)$0.15
Malted Milk$0.25
Cocoa with Whipped Cream$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.