The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Pacific

January 1, 1940

On this menu 27 dishes

Ripe Olives
SWEET GHERKINS
CLAM BOUILLON
Consomme (Cup)
Chow chow
Little Pig Sausage with Fried Apple Rings
Scrambled Eggs with Kippered Herring
Ham and eggs, country style
Bacon and Eggs, Country Style
Spanish omelet
Grilled Lamb Chops, Garni
Cold Sliced Ham and Tongue, Potato Salad
imported sardines
Chicken Salad Sandwich (toasted)
Ham Sandwich
Tongue Sandwich
Cheese Sandwich
Chicken Sandwich
Ham and Egg on Toast
Toast (Dry)
Ice Cream with Cake
Coffee
Decaffeinated Coffee
Milk
Cocoa
Tea
Toast (buttered)