The Menu Museum
DecadesRestaurantsDishesRandom menu

Los Angeles Limited

Date
1942-05-26
Restaurant
Los Angeles Limited
Venue
RAILROAD
Event
breakfast
Physical description
10 x 7 in. fold. ; ill. col.
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Page 1

SELECT BREAKFASTS (Please order by number and write on meal check each item desired) Includes selection of Fruit or Cereals Listed
FRUITS AND JUICES
Grapefruit
Orange Juice
Sliced Orange
Tomato Juice, Red or Yellow
Berries with Cream
Kadota Figs
Stewed Prunes, Cream
Whole Orange
Chilled Melon
Cereals with cream
Oatmeal or Cream of Wheat
Puffed rice
All Bran
Shredded Wheat
Rice Krispies
Corn Flakes
No. 1 Lamb Chops on Toast or Grilled Ham Steak or Broiled Breakfast Steak, Hoteliere Potatoes Saute$1.25
No.2 Boiled Salt Mackerel, Butter Sauce or Poached Eggs, Vienna Style or Ham or Jelly Omelet Ham or Bacon and Eggs Potatoes Saute$1.00
No. 3 Ham or Bacon (Reduced Portion) and Eggs or Griddle Cakes with Bacon or Ham$0.85
No. 4 Two Eggs, Fried, Boiled or Scrambled or French Toast with Marmalade or Jelly$0.75
No. 5 Your choice of one Fruit listed above and Cooked or Dry Cereal with Cream$0.65
No.6 Your choice of one Fruit Listed above or Cooked or Dry Cereal with Cream$0.55
The above Selections Also Include:
Hot Rolls
MUFFINS
Dry or buttered toast
Coffee
Milk
Tea
Cocoa
Non-Caffeine Coffee
Special Combinations
(If any listed Fruit or Cereal served, with Special Combinations shown below, additional charge of 15c will be made
A-Cornmeal Mush, Maple Syrup, Beverage$0.65
B-Griddle Cakes with Bacon, Maple Syrup, Beverage$0.70
C-Single Lamb Chop, Toast or Rolls, Beverage$0.70
Boiled Salt Mackerel$0.85
Orange$0.15
Plain Omelet$0.50
Breakfast Muffins$0.15
Dry Toast$0.15
Griddle Cakes with Syrup$0.35
Buttered toast$0.15
Breakfast Rolls$0.15
Milk toast$0.35
Wheat Cakes with Bacon$0.80
Cold Bread$0.15
Cream toast$0.50
Sliced Bananas with Cream$0.30
Red Tomato Juice$0.20
Preserves$0.30
Berries with Cream$0.35
Sliced Orange$0.25
Stewed Prunes with cream$0.25
HAWAIIAN PINEAPPLE$0.30
Orange Juice$0.25
Kadota Figs with Cream$0.35
Yellow Tomato Juice$0.20
Canned Peaches$0.30
Canned Pears$0.30
Canned apricots$0.30
Grapefruit$0.25
Strained Honey (Ind. Jar)$0.25
Orange marmalade$0.25
Cooked Cereal with Cream
Dry Cereal with Cream$0.30
Broiled Lamb Chops on Toast$1.25
Grilled Ham Steak$1.25
Broiled Breakfast Steak, Hoteliere$1.25
Potatoes Saute
Grilled Salmon Steak, Hoteleire$0.75
Bacon and eggs$0.90
Ham and eggs$0.90
bacon$0.80
Bacon Half Portion$0.45
Ham$0.80
Ham Half Portion$0.45
Single Sirloin Steak$1.50
Lamb Chops (1)$0.55
Lamb Chops(2)$1.00
Eggs: Boiled (2)$0.35
Eggs: Fried (2)$0.35
Eggs: Scrambled (2)$0.35
Eggs: Shirred (2)$0.35
Poached eggs on toast (2)$0.55
Poached eggs on toast (2)$0.55
Ham Omelet$0.70
Cheese Omelet$0.70
Jelly Omelet$0.70
Spanish omelet$0.75
Potatoes: Hashed browned$0.20
POTATOES: Saute$0.20
Coffee$0.25
Non-Caffeine Coffee$0.25
Instant Postum$0.25
Orange Pekoe Tea, Drawn to Order$0.25
Ceylon Tea, Drawn to Order$0.25
Green Tea, Drawn to Order$0.25
English Breakfast Tea, Drawn to Order$0.25
Milk (Individual Bottle)$0.15
Malted Milk$0.25
Cocoa with Whipped Cream$0.25
Cooked or Dry Cereal With Cream$0.55
Breakfast
A La Carte
Ham or Bacon (Reduced Portion) and Eggs or Griddle Cakes with Bacon or Ham$0.85
Ham or Bacon and Eggs
Ham or Jelly Omelet
OR
OR
No. - 75c
Two Eggs, Fried, Boiled or Scrambled
No. 2 - $1.00
Griddle Cakes with Bacon or Ham
French Toast with Marmalade or Jelly
Potatoes Saute
Your choice of one Fruit listed above
and
Cooked or Dry Cereal With Cream
OR
Choice of one Fruit listed above

Page 3

AN INDIVIDUAL PORTION OF MARMALADE, PRESERVES, JAM, OR JELLY WILL BE SERVED WITH BREAKFAST MEALS AT 10 CENTS$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.