The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S. M. R.

S. M. R., China

On this menu 6 dishes

Consumme Profitrole
Poache de Poisson, Mornay Sauce
Jambon Croquette, Sauce Tomate
Panache Bavaroise
Fruit
CAFE