The Menu Museum
DecadesRestaurantsDishesRandom menu

Western Pacific

The Feather River Route

Date
1938-04-13
Restaurant
Western Pacific
Place
The Feather River Route
Venue
RAILROAD
Event
lunch
Physical description
9 x 6 1/2 in. fold. ; ill.
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

White Rock water$0.20 – $0.30
Apollinaris Water$0.20 – $0.30
Orange Dry (Carbonated)$0.25
Lime Rickey$0.25
Poland Water (Still)$0.25
French Vichy$0.30
Ginger Ale (Dry)$0.30
Coca Cola$0.10
Beer, Local or Eastern$0.25
Grape Juice (Individual)$0.15
Orange Juice (Glass)$0.25
Lemonade (Glass)$0.15
CITRO-NESIA (Citrate of Magnesia)$0.20
Red Raven Water$0.20
Pluto Water$0.20
Aspirin Tablets (Box)$0.25
Playing Cards$0.50
Bromo Seltzer (Individual)$0.15

Page 2

Tomato Juice$0.15
Sliced Tomatoes$0.30
Celery$0.25
Ripe Olives$0.25
Spanish olives$0.25
Consommé, cup$0.25
Imported Sardines in Olive Oil$0.50
Fresh Salmon, Maitre d'Hotel$0.75
Sirloin Steak$1.50
Luncheon Steak$1.00
Grilled Lamb Chops (2)$0.75
Corned Beef Hash, Browned, with Fried Egg$0.65
Ham and eggs$0.75
Bacon and eggs$0.75
Omelet, plain$0.40
Eggs: Boiled, Fried or Shirred$0.35
Club sandwich$0.75
New England Baked Beans with Pork and Brown Bread$0.50
Green Asparagus$0.25
Green Peas in Cream$0.25
Potatoes: Hashed Brown, Lyonnaise or Fried$0.25
CHICKEN SALAD, MAYONNAISE$0.60
FRESH FRUIT SALAD$0.40
Potato salad$0.25
Crisp Lettuce, French Dressing$0.35
Whole Wheat, Raison, White or Boston Brown Bread$0.15
Hot Southern Corn Bread$0.15
Ice cream$0.20
Ice Cream with Wafers$0.30
Fruit Pie (baked on car today)$0.20
Fruit Pie (baked on car today) with Cheese$0.25
Coffee, Pot$0.25
Tea, Pot$0.25
cocoa, pot$0.25
Chocolate$0.25
Bottle Milk$0.20
Kaffee Hag$0.25
Postum, Pot$0.25
Bottle Chilled Buttermilk$0.20
Malted Milk$0.25
Sieved Vegetables$0.15
PRUNES$0.15
Strained Soup$0.15
Service by waiter outside of Dining Car$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.