Missouri Pacific Lines
Pages
Dishes
Page 1
| Fruit Cocktail | $0.35 |
| Hearts of Celery | $0.25 |
| Chilled Texas Grapefruit Juice | $0.10 |
| Ripe or Green Olives | $0.25 |
| SWEET GHERKINS | $0.25 |
| Chilled Tomato Juice | $0.25 |
| Shrimp Cocktail | $0.35 |
| Puree of Potato Soup with Leek | $0.25 – $0.35 |
| Consomme, en Tasse | $0.25 |
| Tenderloin of Fresh Lake Trout and Shrimps Saute, Lemon Butter | $0.85 |
| Roast Prime Ribs of Beef, au jus | $0.90 |
| Broiled Lamb Steak, Glazed Pineapple | $0.85 |
| Creamed Chicken and Fresh Mushrooms, a la King | $0.90 |
| Baked Sugar-Cured Ham with Spaghetti | $0.85 |
| Lamb Chops | $0.50 – $0.90 |
| Bacon and eggs | $0.75 |
| Broiled Bacon | $0.75 |
| Extra sirloin steak | $2.00 |
| Ham and eggs | $0.75 |
| Broiled Ham | $0.75 |
| mall Sirloin Steak | $1.25 |
| Assorted Cold Cuts, Asparagus Tips | $0.90 |
| Baked Beans, Hot or Cold, Boston Brown Bread | $0.60 |
| Cold Baked Sugar-Cured Ham, Potato Salad | $0.75 |
| CHICKEN SALAD, MAYONNAISE | $0.75 |
| Shrimp Salad, Mayonnaise | $0.70 |
| Imported Sardines, Crackers | $0.60 |
| Baked Ham or American Cheese Sandwich | $0.40 |
| The Salad Bowl | $0.50 |
| Sliced Tomatoes, Lorenzo Dressing | $0.35 |
| Chateau Potatoes | $0.25 |
| Candied, Sweet, Mashed, Rissole or French Fried Potatoes | $0.25 |
| Mashed sweet potatoes | $0.25 |
| Corn on the cob | $0.25 |
| Creamed Asparagus Tips | $0.30 |
| GREEN PEAS | $0.25 |
| Stewed tomatoes | $0.25 |
| ing Beans | $0.25 |
| New Corn, Saute | $0.25 |
| Baby Lima Beans | $0.25 |
| Dry or buttered toast | $0.15 |
| Milk toast | $0.35 |
| Cream toast | $0.50 |
| Bread and Butter | $0.10 |
| Rye Krisp Non Fattening | $0.10 |
| Fresh Peach Shortcake | $0.30 |
| Chilled Cantaloupe | $0.25 |
| Fruit Cup, Cake | $0.25 |
| Texas Figs in Syrup | $0.35 |
| Pineapple Sundae, Cake | $0.30 |
| Vanilla Ice Cream, Cake | $0.25 |
| American Cheese, Toasted Ry-Krisp | $0.25 |
| The Cheese Crock, Swiss or Blue Cheese (Roquefort Style) | $0.35 |
| Coffee | $0.15 – $0.25 |
| Malted Milk | $0.25 |
| Cocoa: Pot for One | $0.25 |
| Tea: Hot or Iced | $0.25 |
| Chocolate, pot | $0.25 |
| Milk (Individual Bottle) | $0.15 |
| Instant Postum: Pot for One | $0.25 |
| Sanka Coffee (Pot for One) | $0.25 |
Page 2
| Chilled Cantaloupe | |
| Soup: Puree of Potato with Leek | |
| Consomme, en Tasse | |
| Tenderloin of Fresh Lake Trout and Shrimps Saute, Lemon Butter | $1.40 |
| Roast Prime Ribs of Beef, au jus | $1.50 |
| Broiled Lamb Steak, Glazed Pineapple | $1.45 |
| Creamed Chicken and Fresh Mushrooms, a la King | $1.50 |
| Cold Sliced Tender Ham and Chicken, Asparagus Vinaigrette | $1.50 |
| Grilled Sirloin Steak - Sizzling | $1.85 |
| Chateau Potatoes | |
| Mashed sweet potatoes | |
| New Corn, on Cob or Saute | |
| Green Peas, Francaise | |
| Lettuce and Tomato, Lorenzo Dressing | |
| Fresh Peach Shortcake, Whipped Cream | |
| Fruit Cup, Wafer | |
| Vanilla Ice Cream or Pineapple Sundae, Cake | |
| Texas Figs in Syrup | |
| The Cheese Crock, Swiss or Blue Cheese (Roquefort Style), Toasted Ry-Krisp | |
| Coffee, Pot | |
| Tea: Hot or Iced | |
| Chocolate Malted Milk | |
| MILK, BOTTLE | |
| SPECIAL DINNER | $1.25 |
| Cup of Soup | |
| Baked Sugar Cured Ham with Spaghetti Milanaise | |
| Chateau Potatoes | |
| Green Peas, Francaise | |
| Assorted Bread | |
| Fruit Cup, Cake | |
| Coffee, Pot | |
| Tea: Hot or Iced | |
| Chocolate Malted Milk | |
| Chocolate Malted Milk | |
| MILK, BOTTLE | |
| Bottled Beer | $0.25 |