The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Union Pacific Railroad

October 31, 1940

On this menu 17 dishes

Chilled Grapefruit Juice
FRESH CLAM CHOWDER
JELLIED TOMATO BOUILLON
Filet of sole, sauce tartare
PACIFIC COAST SHRIMPS, A LA NEWBURG
Grilled Lamb Chops on Toast
BAKED SUGAR CURED HAM, APRICOT SAUCE
BROWNED POTATOES
GREEN BEANS, AU BEURRE
FRUIT SALAD, PRINCESS DRESSING
Assorted Cold Bread
Green Apple Pie with Cheese
CHOCOLATE NUT SUNDAE, SWEET WAFERS
CREAM CHEESE, WILD BLACKBERRY JAM
Coffee
Tea
Milk