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Union Pacific Railroad

Date
1940-10-31
Restaurant
Union Pacific Railroad
Venue
RAILROAD
Event
lunch
Physical description
9 1/2 x 7 in. fold. ; ill.

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Chilled Grapefruit Juice
FRESH CLAM CHOWDER
JELLIED TOMATO BOUILLON
Filet of sole, sauce tartare
PACIFIC COAST SHRIMPS, A LA NEWBURG
Grilled Lamb Chops on Toast
BAKED SUGAR CURED HAM, APRICOT SAUCE
BROWNED POTATOES
GREEN BEANS, AU BEURRE
FRUIT SALAD, PRINCESS DRESSING
Assorted Cold Bread
Green Apple Pie with Cheese
CHOCOLATE NUT SUNDAE, SWEET WAFERS
CREAM CHEESE, WILD BLACKBERRY JAM
Coffee
Tea
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.