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Pennsylvania Railroad

Date
1930-11-03
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Cereal Beverage$0.30
Ginger Ale (Imported)$0.45
Ginger Ale (Domestic)$0.40
Ginger Ale (Dry)$0.40 – $0.45
SARSAPARILLA (DOMESTIC)$0.30
Grape Juice (Individual)$0.20
Lemonade (Carbonated)$0.40 – $0.45
Lemonade (Plain) Glass$0.25
Orangeade (Glass)$0.30
Pale Moon$0.30
Coca Cola (Split)$0.15
Carbonated Mineral Water, Split$0.25 – $0.30
Carbonated Mineral Water, Bottle$0.35 – $0.40
Celestins Vichy (French) Mineral Water$0.35 – $0.45
Natural Mineral Water$0.30
Purgative$0.25
Bromo-Seltzer (Individual)$0.20
Aspirin Tablets$0.25
Imported Cigars$0.25 – $0.35
Domestic cigars$0.10 – $0.25
Assorted Brands of Cigarettes$0.20 – $0.30
Briar Pipe$0.75
Pulled Cream Mints$0.25
Ultra Assorted Candies$0.35

Page 2

Cream of Fresh Tomatoes, Tureen$0.45
Cream of Fresh Tomatoes, Cup$0.30 – $0.40
Consomme of Fresh Tomatoes, Tureen$0.45
Consomme of Fresh Tomatoes, Cup$0.30
Clam Bouillon, Hot$0.30
Clam Bouillon, Cold$0.30
Celery$0.35
Ripe Olives$0.25
Green Olivers$0.25
Stuffed olives$0.25
Melon Mangoes$0.30
Sauerkraut Juice$0.25
Tomato Juice$0.25
Broiled Bluefish, Anchovy Butter, Saratoga Chips$0.95
Mignon of Beef with Marrow, Bordelaise, and Celery$1.50
Old Fashioned Chicken Pie, Individual$0.90
Grilled English Mutton Chop with Bacon and Tomato$1.10
Fresh Vegetable Plate with Poached Egg$0.95
Sliced Ham Served with Potato Salad$0.85
Cold Roast Ribs of Beef Served with Potato Salad
Sliced Chicken Served with Potato Salad$1.25
imported sardines$0.65
New Peas and Carrots$0.40
Brussels Sprouts$0.40
Fresh Spinach$0.35
Hashed browned potatoes$0.35
Parsley Potatoes$0.30
Rissole Potatoes$0.35
Hearts of Romaine with French Dressing$0.40
Hearts of Romaine with Mayonnaise
Hearts of Romaine with French Dressing with Tomato$0.50
Hearts of Romaine with Mayonnaise with Tomato$0.50
Hearts of Lettuce with French Dressing$0.40
Hearts of Lettuce with Mayonnaise$0.40
Hearts of Lettuce with French Dressing with Tomato$0.50
Hearts of Lettuce with Mayonnaise with Tomato$0.50
Combination Salad with French Dressing$0.60
Combination Salad with Mayonnaise
Potato Salad with French Dressing$0.40
Potato Salad with mayonnaise$0.40
Asparagus Tips Vinaigrette$0.50
Lettuce and Beets with French Dressing$0.50
Lettuce and Beets with Mayonnaise$0.50
Roquefort Dressing$0.25
Pennsylvania Dressing$0.25
Diplomat Pudding, Fruit Sauce$0.30
Casaba Melon$0.40
Spanish Melon$0.40
Baked Apple with Cream$0.35
Raw Apple$0.15
Ice cream$0.35
Green Apple Pie$0.25
Green Apple Pie with Cheese$0.35
Deep Dish Berry Pie$0.30
Camembert Cheese with Crackers$0.35
Imperial Cheese with Crackers$0.30
Cream Cheese with Crackers$0.30
Roquefort Cheese with Crackers
Coffee$0.25
Tea$0.25
Postum$0.30
Cocoa$0.30
Kaffee Hag$0.35
SANKA COFFEE$0.35
Milk (Bottle)$0.20
Buttermilk (Bottle)$0.20
BREAD$0.15
Rolls$0.15
MUFFINS$0.15
Toast$0.20
Special Dinner - Cream of Fresh Tomatoes Soup or Consomme, Individual Chicken Pie, Choice of Two Vegetables, Rolls or Muffins, Tea, Coffee, Cocoa or Milk$1.25
Special Dinner - Cream of Fresh Tomatoes Soup or Consomme, Broiled Bluefish, Anchovy Butter, Choice of Two Vegetables, Rolls or Muffins, Tea, Coffee, Cocoa or Milk$1.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.