The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Associated General Contractors Of America

Palace Hotel

On this menu 13 dishes

AVOCADO AND CRAB COCKTAIL
Ripe Olives
Salted Nuts
Tomato Madrilene
Crupoo Chips
Lobster Thermidor
WHOLE ROAST SQUAB CHICKEN
Cafe noir
Petits fours
ICE CREAM PRINTEMPS ALLUME
Salad de Saison
Potatoes Persillade
New Peas Au Beurre