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Associated General Contractors Of America

Palace Hotel

Restaurant
Associated General Contractors of America
Place
Palace Hotel
Venue
HOTEL
Event
dinner
Occasion
OTHER,Annual Banquet
Physical description
6 1/2 x 5 1/2 in.

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

AVOCADO AND CRAB COCKTAIL
Ripe Olives
Salted Nuts
Tomato Madrilene
Crupoo Chips
Lobster Thermidor
WHOLE ROAST SQUAB CHICKEN
Cafe noir
Petits fours
ICE CREAM PRINTEMPS ALLUME
Salad de Saison
Potatoes Persillade
New Peas Au Beurre

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.