1 / 4
Dining Car, Fred Harvey · November 11, 1941
On this menu 70 dishes
Queen olives$0.25
Gherkins$0.25
Radishes$0.15
Consomme, in Cup$0.25
Fried oysters$0.65
Oyster Stew$0.50
Cream Stew oyster$0.65
Broiled sardines on toast$0.70
Broiled Fresh Fish$0.65 – $0.85
Sirloin for one$1.50
Small Sirloin a la Minute$1.25
Lamb Chop (2)$0.45
Lamb Chop, Extra Thick (1)$0.85
bacon$0.65
Bacon Half Portion$0.40
Bacon and eggs$0.70
Ham$0.70
Ham Half Portion$0.40
Ham and eggs$0.70
Rye, Boston Brown, Raisin or Whole Wheat Bread$0.10
Dry or buttered toast$0.15
MELBA TOAST$0.15
Ry-Krisp$0.10
Milk toast$0.30
French Fried$0.20
Julienne$0.20
au gratin$0.25
Hashed browned$0.20
Lyonnaise$0.20
O'Brien$0.20
Ox Tongue$0.70
Assorted Meats with Potato Salad$0.90
Boston Baked Beans with Brown Bread, Hot or Cold$0.40
Ham$0.70
French Boneless Sardines$0.65
Lettuce$0.35
Potato$0.25
Chicken (white meat)$0.80
Combination$0.35
Asparagus, Vinaigrette$0.35
Orange$0.10
Sliced Orange$0.15
Apple$0.10
American Cheese with Water Crackers$0.25
Coffee, per pot$0.25
Sanka Coffee, per pot$0.25
Cocoa or Chocolate, Whipped Cream, per pot$0.20
Demi Tasse$0.15
Tea - Ceylon, Young Hyson, English Breakfast, Orange Pekoe, per pot$0.20
Milk, per Bottle$0.15
Malted Milk$0.20
Postum, per pot$0.15
Orange Juice$0.20
Vegetable Juice Cocktail
Bisque of Oysters, Maryland
Consomme
Colorado Pascal Celery
Mixed Olives
Filets of Lake Perch, Fried, Sauce Remoulade
Old Fashioned Boneless Chicken Pie, Americaine
Brace of English Lamb Chops au Cresson
Roast Ribs of Prime Beef au jus
Potatoes, Rissole
French Fried Egg Plant
Romaine and Orange Salad
Vanilla Ice Cream, Pound Cake
Brie cheese
CHOICE OF DESSERT ON A LA CARTE SPECIAL
Coffee
Charcoal Broiled Sirlon Steak Dinner