New York Central System
Pages
Dishes
Page 1
| Spring Vegetable Soup, Cup | $0.25 |
| Spring Vegetable Soup, Tureen | $0.35 |
| Jellied Consomme, Cup | $0.35 |
| Clam Bouillon, Hot or Cold | $0.25 |
| Consomme, hot, cup | $0.30 |
| Fruit Cocktail | $0.30 |
| Tomato Juice, Iced | $0.25 |
| Chilled Prune Juice | $0.25 |
| Tomato Juice Cocktail | $0.30 |
| Clam Juice Cocktail | $0.25 |
| Boiled Brisket of Corned Beef Horseradish Sauce, Boiled Potatoes | $1.00 |
| Minute Steak Grilled with Potatoes | $1.35 |
| Lamb Chops (2) Grilled with Potatoes | $1.00 |
| Small Sirloin Steak with Potatoes | $1.75 |
| Broiled Fresh Fish, with Potatoes | $0.95 |
| Chicken Croquettes, Cream Sauce, Baked Potato Paprika | $1.00 |
| Grilled or Fried Spring Chicken (Half), with Potatoes | $1.10 |
| Omelettes--Plain | $0.50 |
| Omelettes--Parsley or Jelly | $0.65 |
| Omelettes--Chopped Ham or Bacon | $0.65 |
| Frankfurters (Hot or Cold), Potato Salad | $0.60 |
| ROYAL MUSHROOM OMELETTE | $0.65 |
| Eggs--Boiled, Fried or Scrambled | $0.35 |
| Eggs--Poached on Toast | $0.40 |
| Eggs and Tomatoes Au Gratin, N.Y.C. Baked Idaho Potato | $0.90 |
| Genuine Russian Caviar on Toast | $0.65 |
| Oven Baked Beans (Hot or Cold), Brown Bread | $0.50 |
| Cold Country Ham, Potato Salad | $0.85 |
| Broiled Ham or Bacon | $0.70 |
| Broiled Ham or Bacon Half Portion | $0.35 |
| Broiled ham or bacon with eggs | $0.70 |
| Grilled French Sardines, Sliced Tomato Toasted Rye Bread | $0.65 |
| Vegetable Combination with Poached Egg | $0.85 |
| New beets in butter | $0.30 |
| Creamed New Spinach | $0.35 |
| New Brussels Sprouts in Butter or Polonaise | $0.35 |
| Escalloped Celery and Cabbage | $0.35 |
| Potatoes--Mashed or Boiled | $0.20 |
| Potatoes--Saute or Long Branch | $0.25 |
| Baked Potato Paprika | $0.25 |
| Royal Mushrooms on Toast | $0.45 |
| BLUEBERRY PIE | $0.20 |
| Blueberry Pie a la Mode | $0.30 |
| Banana Fritters, Red Currant Sauce | $0.25 |
| Pears or Apricots in Syrup | $0.25 |
| French vanilla ice cream | $0.25 |
| Plum Pudding, Hard Sauce | $0.25 |
| N.Y.C Baked Apple with Cream | $0.30 |
| Figs in syrup | $0.35 |
| Stewed prunes | $0.35 |
| Grape Fruit on Ice, Half | $0.30 |
| Sliced Bananas with Cream | $0.30 |
| EXTRACTED HONEY | $0.25 |
| Preserved Strawberries | $0.25 |
| Orange | $0.15 |
| Orange Sliced | $0.25 |
| ORANGE JUICE, ICED | $0.25 |
| Assorted Cookies | $0.15 |
| Orange marmalade | $0.25 |
| Camembert Cheese served with Toasted Hard or Soft Biscuits | $0.35 |
| Roquefort Cheese served with Toasted Hard or Soft Biscuits | $0.35 |
| Liederkranz Cheese served with Toasted Hard or Soft Biscuits | $0.35 |
| Cream Cheese with Toasted Rye Bread, Red Currant Jelly | $0.35 |
| Chilled Celery Hearts | |
| Ripe Olives | |
| SWEET GHERKINS | |
| Pimiento Olives | |
| Consomme Celeste or en Gelee | |
| Clam Juice Cocktail | |
| Tomato Juice Cocktail | |
| Spring vegetable soup | |
| Clam Bouillon, Hot | |
| Tomato Juice, Iced | |
| Fruit Cocktail | |
| Eggs and Tomatoes Au Gratin, N.Y.C. Baked Idaho Potato | $1.25 |
| Broiled Boston Scrod, Parsley Butter, New Beets in Butter, Long Brance Potatoes | $1.35 |
| Broiled Brisket of Corned Beef, Horseradish Sauce, Escalloped Celery and Cabbage, Boiled Potatoes | $1.40 |
| Chicken Croquettes, Cream Sauce New Brussels Sprouts in Butter, baked Potato Paprika | $1.45 |
| Lamb Steak Combination, N.Y.C., Creamed New Spinach, Potatoes Saute | $1.50 |
| Grilled Small Sirloin Steak, Spanish Onions, New Brussels Sprouts Polonaise, Long Branch Potatoes | $1.85 |
| Combination Salad, Chef Style | |
| Assorted Rolls | |
| BLUEBERRY PIE | |
| Plum Pudding, Hard Sauce | |
| Banana Fritters, Red Currant Sauce | |
| French Vanilla Ice Cream with Chocolate Sauce | |
| N.Y.C. Baked Apple with Cream | |
| Grape Fruit on Ice, Half | |
| Cream Cheese with Toasted Rye Bread, Red Currant Jelly | |
| Roquefort, Camembert with Toasted Biscuits | |
| Liederkranz Cheese with Toasted Biscuits | |
| Grade A Pasteurized Milk (Individual Bottle) | |
| N.Y.C. Special Coffee | |
| Tea | |
| Martini Cocktail | $0.40 |
| Manhattan Cocktail | $0.40 |
| Old Fashioned Cocktail | $0.50 |
| Aprucit Brabdt | $0.50 |
| Creme de Menthe | $0.50 |
| Medoc | $0.50 |
| Grand Marnier | $0.50 |
| Benedictine | $0.50 |
| The 20th Century Salad Bowl (per person) | $0.50 |
| Rhine Wine, Moselle 1/4 Bottle, Imp. | $0.80 |
| Sauterne Claret 1/4 Bottle Imp. | $0.65 |
| Riesling, 1/4 Bottle, Dom. | $0.40 |
| Domestic Ale or Beer | $0.30 |
| Celery Hearts Iced | $0.35 |
| French Sardines in Olive Oil | $0.50 |
| Ripe or Green Olives | $0.25 |
| Chicken salad | $0.90 |
| Sliced Chicken, Potato Salad | $1.00 |
| Sliced Smoked Tongue, Potato Salad | $0.85 |
| Roquefort Dressing | $0.25 |
| Potato salad | $0.30 |
| Eggs and tomatoes au gratin | |
| Thousand Island Dressing | $0.15 |
| COMBINATION SALAD | $0.45 |
| Lettuce Salad | $0.35 |
| Sliced Tomatoes | $0.35 |
| Lettuce and Tomato Salad | $0.40 |
| Pineapple Salad, N.Y.C., French Dressing | $0.50 |
| Chiffonade Salad | $0.35 |
| Mexican salad | $0.30 |
| Mayonnaise dressing | $0.15 |
| White Bread | $0.15 |
| Whole Wheat Bread | $0.15 |
| Rye Bread | $0.15 |
| Toast, Dry | $0.15 |
| Toast, Buttered | $0.15 |
| Milk toast | $0.30 |
| YEAST CAKE | $0.10 |
| Cream toast | $0.45 |
| French Toast with Jelly | $0.40 |
| FRENCH TOAST WITH HONEY | $0.40 |
| Crackers | $0.10 |
| ROLLS (2) | $0.15 |
| N.Y.C. Special Coffee with Cream (Pot) | $0.25 |
| Coffee (demi-tasse) | $0.15 |
| Orange Pekoe Tea (Pot for One) | $0.25 |
| India Tea (Pot for One) | $0.25 |
| English Breakfast Tea (Pot for One) | $0.25 |
| Oolong Tea (Pot for One) | $0.25 |
| Green Tea (Pot for One) | $0.25 |
| Kaffee-Hag Coffee (Pot for One) | $0.25 |
| Postum (Pot for One) | $0.25 |
| Sanka Coffee (Pot for One) | $0.25 |
| Grade A Pasteurized Milk (Individual Bottle) | $0.15 |
| Buttermilk, Bottle | $0.20 |
| Cocoa (Pot for One) | $0.25 |
| Malted Milk (Pot for One) | $0.25 |
Page 2
| Today's Specials |
Page 3
| The Famous N.Y.C. Oyster Stew | $0.65 |
| Fried Robbin Island Oysters, Cole Slaw, Chili Sauce, Potatoes | $0.65 |
| Soup (Cup) or Tomato Juice, Breaded Veal Chop, Tomato Sauce, Choice of Two Vegetables, Choice of Dessert, Bread and Butter, Tea, Coffee, Cocoa, Grade A Pasteurized Milk (Individual Bottle) | $1.25 |