The Mandarin
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Dishes
| Extra Large Chicken en Casserole | $3.00 |
| One-half Chicken Maryland | $1.50 |
| One half Chicken, Saute Sec | $1.25 |
| Broiled Chicken | $2.50 |
| Half Broiled Chicken | $1.25 |
| Ham Steak | $0.80 |
| Pork tenderloin | $1.00 |
| Squab Chicken | $1.00 |
| Lobster Newburg | $1.25 |
| Sweetbreads Boiled | $1.00 |
| Veal cutlet, Milanaise | $0.75 |
| English mutton chop | $1.00 |
| Philadelphia squab | $1.75 |
| Southern Potatoes | $0.35 |
| Pineapple | $0.20 |
| PRUNES | $0.25 |
| Assorted Ice Cream | $0.35 |
| Pies | $0.20 |
| Pies a la Mode | $0.30 |
| PASTRY | $0.20 |
| peaches | $0.25 |
| Baked Alaska Souffle | $0.75 |
| Cakes | $0.25 |
| Fresh Fruit in Season | $0.30 |
| Figs | $0.30 |
| Apricots | $0.20 |
| Sliced Bananas | $0.25 |
| JELLIES | $0.20 |
| JAMS | $0.25 |
| Bar le Duc | $0.50 |
| Marmalade | $0.25 |
| Imported Swiss cheese | $0.30 |
| Domestic Swiss | $0.25 |
| Camembert | $0.30 |
| Brie | $0.35 |
| Roquefort | $0.35 |
| AMERICAN CHEESE | $0.20 |
| Pimento Cheese | $0.20 |
| Cream Cheese and Bar le Duc | $0.75 |
| Sierra cheese | $0.25 |
| Bearnaise Sauce | $0.30 |
| Bordelaise Sauce in Marrow | $0.30 |
| Creole sauce | $0.25 |
| Mushroom Sauce | $0.50 |
| Hollandaise sauce | $0.30 |
| Small Bottle Milk | $0.15 |
| Pot Coffee | $0.25 |
| Tea (Pot) | $0.25 |
| Chocolate (Pot) | $0.35 |
| Sweetbreads Saute Sec with Mushrooms | $1.25 |
| Jumbo Squab en Casserole with Fresh Spring Vegetables | $2.00 |
| Extra Large Size Chicken | $2.50 |
| Sirloin Steak a la Minute | $1.10 |
| Club Steak | $0.85 |
| GREEN PEAS | $0.25 |
| String Beans | $0.25 |
| Sugar Corn | $0.25 |
| Cauliflower | $0.25 |
| Spinach | $0.30 – $0.40 |
| Stewed tomatoes | $0.20 |
| Lima beans | $0.25 |
| Asparagus | $0.50 |
| Smothered Onions | $0.30 |
| French Fried Onions | $0.60 |
| Plank Garniture Extra [per person] | $0.50 |
| Pork Chops [2] | $0.80 |
| Veal Cutlet, Plain | $0.60 |
| Veal Cutlet, breaded | $0.70 |
| Lamb Chops [2] | $0.70 |
| Porterhouse [for two] | $2.50 |
| Sirloin [for one] | $1.25 |
| Small Black Coffee | $0.15 |
| Broiled Jumbo squab with Fresh Spring Vegetables | $1.50 |
| Boneless Squab Chicken l'Estragon | $1.25 |
| Crab Newburg | $1.25 |
| Saddle of Lamb {for four} | $4.00 |
| Crab Poulette | $1.25 |
| Rack of lamb | $1.50 – $3.00 |
| Crab Colbert | $1.25 |
| Whole Capon (for four) | $4.00 |
| Rack of Lamb en Casserole {for two} | $2.00 |
| Half Capon | $2.00 |
| American fried potatoes | $0.25 |
| Hashed browned potatoes | $0.25 |
| Whole Grilled Baby Turkey (for four or six persons) | $6.00 |
| Hashed Potatoes in Cream | $0.30 |
| French fried potatoes | $0.20 |
| Half Grilled Baby Turkey (for two or three persons) | $3.00 |
| Long Branch potatoes | $0.30 |
| Shoe string potatoes | $0.30 |
| Potatoes au Gratin | $0.35 |
| potatoes O'Brien au gratin | $0.40 |
| Potatoes Florentine | $0.50 |
| Potato Hanna | $0.50 |
| Sweet Potatoes Fried | $0.30 |
| Candied Potatoes | $0.35 |
| Macaroni italienne | $0.40 |
| au gratin | $0.40 |
| Milanaise | $0.50 |
| Cup coffee | $0.15 |
| Creamed Spinach | $0.40 |
| Bisque of Crawfish | |
| Omelette with Ham, Zingara | |
| Braised Short Ribs of Beef, White Beans | |
| Creamed Chicken Pattie | |
| Stewed Maine Corn | |
| Minced browned potatoes | |
| Salad a la Ecossaise | |
| Casaba Melon | |
| Plain Rice Pudding | |
| Chocolate Ice Cream | |
| Cakes | |
| Domestic Cheese | |
| Milk | |
| Coffee | |
| Tea | |
| Baked Sea Bass, Bonne Foy | $0.75 |
| Cocoa (Pot) | $0.35 |
| Consomme | |
| Spaghetti Italienne | $0.40 |
| Tenderloin (for one) | $1.25 |
| Torte | $0.25 |
| One-half Chicken, with Mushrooms | $1.50 |
| Shrimp Newburg | $1.25 |
| Shrimp Poulette | $1.25 |
| Shrimp Colbert | $1.25 |
| Extra Large Chicken Marengo | $3.00 |
| Extra Large Chicken Italienne | $3.00 |
| Extra Large Chicken Maryland | $3.00 |
| Extra Large Chicken Raphael | $3.00 |
| Extra Large Chicken Jerusalem | $3.00 |
| The above luncheon with half squab chicken | $1.25 |