The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Advertising Club And The Downtown Association

The Palace Hotel · September 11, 1912

On this menu 26 dishes

Celeri
Radis
Huitres
Sauternes
Consomme, a la Sutter's Fort
Sherry
Bass, a la Mendocino
Pommes Petaluma
Sauternes
Filet de Boeuf pique aux Champiguous
Bordeaux
Cailles sautes au riz
Chevreuil Sauce Perigord aux Epinards
Sorbet au Kirsh, a la Monterey
Chapons de San Joaquin au Cresson
Mumm, Extra dry
Salade Mayonnaise
Charlotte, a la San Francisco
Glaces
Perfetto
Amore
Gateaux Variees
Fruits de Saison
Fromage
Segars
CAFE