The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Musicians Mutual Protective Union Of San Francisco

On this menu 28 dishes

Sauterne
Zinfandel
DUNCAN SPRINGS WATER
Seltzer
Eastern Oysters, Half Shell
Consomme en Tasse
Olives
Pickles
Celery
Shrimp Salad, Mayonaise
Crab Salad, Mayonaise
Smoked Tongue
Eastern Ham
Sweet Bread Patties a la Poulette
Spring Chicken Saute, Mushrooms
French peas
Potatoes
WUNDER BEER
Roast Turkey
Roast tame duck
CHAMPAGNE
RED SEAL CIGARS
Ice cream
Assorted Small Cakes
Fruit
Assorted Large Tourten
Cheese
CAFE