The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Pacific

September 20, 1941

On this menu 18 dishes

Tomato with rice
Consomme, hot
BAKED FRESH FISH, ITALIENNE
GRENADINES OF FILLET OF VEAL, TOMATOED ARGENTINE SAUCE
ROAST TURKEY, DRESSING AND CRANBERRY SAUCE
VEGETABLES, MACEDOINE
POTATOES, FRANCONIA
FRUIT SALAD, CUMBERLAND DRESSING
Tea Biscuits
Assorted Bread
Bran Muffins
Ice Cream and Cake
PINEAPPLE CUP
THE CHEESE CROCK, MELBA TOAST
Coffee
Tea
Milk
Consomme, Chilled