Hotel Del Coronado
Pages
Dishes
Page 2
| Soup du Jour | $0.55 |
| Jellied Consomme | $0.60 |
| Fresh Fruit Cocktail Supreme | $1.35 |
| Herring in Sour Cream | $1.00 |
| Buttermilk | $0.25 |
| Tea | $0.35 |
| Chilled Juices | $0.55 |
| Milk | $0.25 |
| Carrots in butter | $0.45 |
| Cantonese in Sour Cream | $1.00 |
| Lobster Cocktail Supreme | $1.85 |
| Crab Cocktail Supreme | $1.75 |
| Jumbo Shrimp Supreme | $1.65 |
| Smoked Salmon | $1.15 |
| Proscuitti Ham with Fresh Fruit | $1.15 |
| Smoked Oysters | $1.25 |
| Iced Russian Bortsch | $0.60 |
| Hot Consomme | $0.70 |
| Iced Vichyssoise | $0.70 |
| French Onion Soup au Gratin | $0.70 |
| String Beans Saute Amandine | $0.65 |
| Pie | $0.55 |
| Pie a la Mode | $0.75 |
| Coffee Hottle | $0.35 |
| Broccoli Polonaise | $0.65 |
| CAMEMBERT CHEESE | $0.50 |
| Garden New Peas | $0.45 |
| PAN FRIED NEW YORK CUT PEPPER STEAK Served with Heart of Romaine Salad -- Choice of Dressing, French Fried or Baked Idaho Potato | $6.25 |
| Bleu Cheese | $0.50 |
| Jello | $0.50 |
| Layer Cake | $0.50 |
| Monterey Jack Cheese | $0.40 |
| Bel Paise Cheese | $0.50 |
| Parfait | $0.70 |
| Ice Cream or Sherbet | $0.50 |
| Broiled Lobster Tails, Drawn Butter Served with Heart of Romaine Salad -- Choice of Dressing, French Fried or Baked Idaho Potato | $5.95 |
| BROILED EASTERN CHOICE FILET MIGNON, Sauce Champignon Served with Heart of Romaine Salad -- Choice of Dressing, French Fried or Baked Idaho Potato | $6.95 |
| Broiled Eastern Choice New York Cut Steak, Sauce Bercy Served with Heart of Romaine Salad -- Choice of Dressing, French Fried or Baked Idaho Potato | $6.95 |
| Center Cut Double Rub Lamb Chops, Mint Jelly Served with Heart of Romaine Salad -- Choice of Dressing, French Fried or Baked Idaho Potato | $5.25 |
| Broiled Half Spring Chicken, Bacon Strip Served with Heart of Romaine Salad -- Choice of Dressing, French Fried or Baked Idaho Potato | $3.95 |
| Sundaes | $0.70 |
| Broiled Swordfish Steak, Amandine Butter Served with Heart of Romaine Salad -- Choice of Dressing, French Fried or Baked Idaho Potato | $4.25 |
| Layer Cake a la Mode | $0.70 |
| AMERICAN CHEESE | $0.40 |
| Swiss cheese | $0.40 |
| Gouda Cheese | $0.50 |
Page 3
| Seafood Cocktail Supreme | |
| Smoked Salmon Garni | |
| Half Grapefruit Maraschino | |
| Green Split Pea Soup Hollandaise | |
| Chilled Bortsch with Sour Cream | |
| Heart of Romaine with Palm Morrow | |
| Boned Colorado Rainbow Trout, Saute Belle Meuniere, Tomato Concasse and Fresh Mushrooms Parisienne Potatoes, Buttered Sugar Peas, Sauce Bearnaise | $5.25 |
| Breast of Capon Epicure (Stuffed with Chicken Farcement and Truffles), Sauce Madere with Grapes, Rissole Potato, Green Beans Saute | $5.55 |
| Roast Leg of Spring Lamb, Sauce Natural, Coquille Potatoes, String Beans Saute Amandine, Pineapple Mint Jelly | $5.65 |
| Roast Prime Rib of Beef au Jus, Creamed Horseradish, Baked Idaho Potato, Buttered Sugar Peas | $6.25 |
| Coffee Ice Cream | |
| Coconut Cream Pie | |
| Orange Pound Cake | |
| English Rice Pudding | |
| CAMEMBERT CHEESE | |
| Coronado Special Blend Coffee | |
| Tea | |
| Sanka | |
| Milk |