The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Del Coronado

September 19, 1967

On this menu 65 dishes

Soup du Jour$0.55
Jellied Consomme$0.60
Fresh Fruit Cocktail Supreme$1.35
Herring in Sour Cream$1.00
Buttermilk$0.25
Tea$0.35
Chilled Juices$0.55
Milk$0.25
Carrots in butter$0.45
Cantonese in Sour Cream$1.00
Lobster Cocktail Supreme$1.85
Crab Cocktail Supreme$1.75
Jumbo Shrimp Supreme$1.65
Smoked Salmon$1.15
Proscuitti Ham with Fresh Fruit$1.15
Smoked Oysters$1.25
Iced Russian Bortsch$0.60
Hot Consomme$0.70
Iced Vichyssoise$0.70
French Onion Soup au Gratin$0.70
String Beans Saute Amandine$0.65
Pie$0.55
Pie a la Mode$0.75
Coffee Hottle$0.35
Broccoli Polonaise$0.65
CAMEMBERT CHEESE$0.50
Garden New Peas$0.45
PAN FRIED NEW YORK CUT PEPPER STEAK Served with Heart of Romaine Salad -- Choice of Dressing, French Fried or Baked Idaho Potato$6.25
Bleu Cheese$0.50
Jello$0.50
Layer Cake$0.50
Monterey Jack Cheese$0.40
Bel Paise Cheese$0.50
Parfait$0.70
Ice Cream or Sherbet$0.50
Broiled Lobster Tails, Drawn Butter Served with Heart of Romaine Salad -- Choice of Dressing, French Fried or Baked Idaho Potato$5.95
BROILED EASTERN CHOICE FILET MIGNON, Sauce Champignon Served with Heart of Romaine Salad -- Choice of Dressing, French Fried or Baked Idaho Potato$6.95
Broiled Eastern Choice New York Cut Steak, Sauce Bercy Served with Heart of Romaine Salad -- Choice of Dressing, French Fried or Baked Idaho Potato$6.95
Center Cut Double Rub Lamb Chops, Mint Jelly Served with Heart of Romaine Salad -- Choice of Dressing, French Fried or Baked Idaho Potato$5.25
Broiled Half Spring Chicken, Bacon Strip Served with Heart of Romaine Salad -- Choice of Dressing, French Fried or Baked Idaho Potato$3.95
Sundaes$0.70
Broiled Swordfish Steak, Amandine Butter Served with Heart of Romaine Salad -- Choice of Dressing, French Fried or Baked Idaho Potato$4.25
Layer Cake a la Mode$0.70
AMERICAN CHEESE$0.40
Swiss cheese$0.40
Gouda Cheese$0.50
Seafood Cocktail Supreme
Smoked Salmon Garni
Half Grapefruit Maraschino
Green Split Pea Soup Hollandaise
Chilled Bortsch with Sour Cream
Heart of Romaine with Palm Morrow
Boned Colorado Rainbow Trout, Saute Belle Meuniere, Tomato Concasse and Fresh Mushrooms Parisienne Potatoes, Buttered Sugar Peas, Sauce Bearnaise$5.25
Breast of Capon Epicure (Stuffed with Chicken Farcement and Truffles), Sauce Madere with Grapes, Rissole Potato, Green Beans Saute$5.55
Roast Leg of Spring Lamb, Sauce Natural, Coquille Potatoes, String Beans Saute Amandine, Pineapple Mint Jelly$5.65
Roast Prime Rib of Beef au Jus, Creamed Horseradish, Baked Idaho Potato, Buttered Sugar Peas$6.25
Coffee Ice Cream
Coconut Cream Pie
Orange Pound Cake
English Rice Pudding
CAMEMBERT CHEESE
Coronado Special Blend Coffee
Tea
Sanka
Milk