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Camelback Inn

The Eye Opener

Date
1965-03-01
Restaurant
Camelback Inn
Place
The Eye Opener
Venue
HOTEL
Event
Breakfast
Physical description
Card; 7 x 11 inches

Pages

  1. Page 1

Dishes

Arizona Sunkist Orange Juice
Fresh Arizona Desert Grapefruit Juice
Arizona Desert Melon (In Season)
Stewed California Prunes, Served Warm
Sun-Ripened Arizona Grapefruit Sections
Sliced Bananas in Cream
Red-Skinned Baked Apple, Served Warm
California Kadota Figs
Tomato Juice
Kellogg's Concentrate
All Bran Buds
Raisin Bran
Special K
Shredded Wheat
Warm Cooked Whole-Grain Cereal
Malt Flavored Wheat Germ
Washington State Apple Juice
Camelback's Country Fried Potatoes
Charcoal Broiled Swift's Premium Ham
Jones' Farm Little Pig Sausages
Delicious Corned Beef Hash
Armour's Star Bacon Crisped Over Hot Charcoal
Crosse & Blackwell's Scotch Kippered Herring
Creamed Chipped Beef
Armour's Star Canadian Bacon
Delicate Pancakes with Vermont's Finest Maple Syrup
Buttermilk
Non-fat Milk
Homogenized Carnation Milk
Ovaltine
Sanka
Hot Hershey's Chocolate
Instant Postum
Tenderleaf Tea
Butter Browned French Toast
Tender Waffles
Fluffy Golden Omelettes, Jelly
Special Coffee
Toasted Home-made Breads
Light Breakfast Rolls
Yesterdays Fresh Arizona Eggs, Carefully Prepared in a Variety of Ways as You Wish
Sun-Ripened Arizona Orange Sections
Plump Raisins
Arizona Desert Honey
JAMS
JELLIES
Marmalades
Fluffy Golden Omelettes, Chopped Ham
Fluffy Golden Omelettes, Aged Cheddar Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.