Camelback Inn
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Dishes
| Arizona Sunkist Orange Juice | |
| Fresh Arizona Desert Grapefruit Juice | |
| Washington State Apple Juice | |
| Buttermilk | |
| Light Breakfast Rolls from our Spotless Ovens (Passed Each Morning from the Roll Warmer) | |
| Toasted Home-made Breads Made at the Inn by Our Famous Lady Bakers | |
| A Colorful Array of Jams, Jellies and Marmalades Passed to Your Table | |
| Camelback's Country Fried Potatoes | |
| Arizona Honey | |
| Yesterdays Fresh Arizona Eggs, Carefully Prepared in a Variety of Ways as You Wish | |
| Plump Raisins | |
| Malt Flavored Wheat Germ | |
| Warm Cooked Whole-Grain Cereal | |
| Kellogg's Concentrate | |
| All Bran Buds | |
| Raisin Bran | |
| Special K | |
| Shredded Wheat | |
| Tomato Juice | |
| California Kadota Figs | |
| Red-Skinned Baked Apple, Served Warm | |
| Sliced Bananas in Cream | |
| Sun-Ripened Arizona Grapefruit | |
| Stewed California Prunes, Served Warm | |
| Orange Sections | |
| Arizona Desert Melon (In Season) | |
| Charcoal Broiled Swift's Premium Ham | |
| Jones' Farm Little Pig Sausages | |
| Delicious Corned Beef Hash | |
| Swift's Premium Bacon Crisped Over Hot Charcoal | |
| Crosse & Blackwell's Scotch Kippered Herring | |
| Creamed Chipped Beef | |
| Armour's Star Canadian Bacon | |
| Jelly Omelets | |
| Fluffy Golden Omelettes with a Choice of These: | |
| Chopped Ham Omelet | |
| Aged Cheddar Cheese Omelet | |
| Butter Browned French Toast | |
| Tender Waffles | |
| Delicate Pancakes with Vermont's Finest Maple Syrup | |
| Special Coffee which We Grind Ourselves From the Whole Bean, Making an Excllent Brew | |
| Tenderleaf Tea | |
| Instant Postum | |
| Sanka | |
| Hot Hershey's Chocolate | |
| Ovaltine | |
| Homogenized Carnation Milk | |
| Non-fat Milk |