The Eye Opener · January 1, 1966
On this menu 48 dishes
Arizona Sunkist Orange Juice
Fresh Arizona Desert Grapefruit Juice
Washington State Apple Juice
Buttermilk
Light Breakfast Rolls from our Spotless Ovens (Passed Each Morning from the Roll Warmer)
Toasted Home-made Breads Made at the Inn by Our Famous Lady Bakers
A Colorful Array of Jams, Jellies and Marmalades Passed to Your Table
Camelback's Country Fried Potatoes
Arizona Honey
Yesterdays Fresh Arizona Eggs, Carefully Prepared in a Variety of Ways as You Wish
Plump Raisins
Malt Flavored Wheat Germ
Warm Cooked Whole-Grain Cereal
Kellogg's Concentrate
All Bran Buds
Raisin Bran
Special K
Shredded Wheat
Tomato Juice
California Kadota Figs
Red-Skinned Baked Apple, Served Warm
Sliced Bananas in Cream
Sun-Ripened Arizona Grapefruit
Stewed California Prunes, Served Warm
Orange Sections
Arizona Desert Melon (In Season)
Charcoal Broiled Swift's Premium Ham
Jones' Farm Little Pig Sausages
Delicious Corned Beef Hash
Swift's Premium Bacon Crisped Over Hot Charcoal
Crosse & Blackwell's Scotch Kippered Herring
Creamed Chipped Beef
Armour's Star Canadian Bacon
Jelly Omelets
Fluffy Golden Omelettes with a Choice of These:
Chopped Ham Omelet
Aged Cheddar Cheese Omelet
Butter Browned French Toast
Tender Waffles
Delicate Pancakes with Vermont's Finest Maple Syrup
Special Coffee which We Grind Ourselves From the Whole Bean, Making an Excllent Brew
Tenderleaf Tea
Instant Postum
Sanka
Hot Hershey's Chocolate
Ovaltine
Homogenized Carnation Milk
Non-fat Milk