Yale Club Of New York
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Dishes
| Fresh Grapefruit | $1.30 |
| Supreme of Fruit | $2.10 |
| Smoked Salmon | $3.75 |
| Prosciutto Ham with Pear | $3.15 |
| Yale Club Pate Maison | $2.35 |
| Fresh Mushroom Vinagrette | $2.15 |
| Hearts of Artichoke Vinaigrette | $2.15 |
| Herring in Cream | $2.15 |
| Tomato or V-8 Juice | $1.15 |
| Sardines in olive oil | $2.15 |
| Herring Filets in Wine Sauce | $2.15 |
| Broiled Young Chicken Americaine, Bacon, Mushroom Cap, Tomato | $5.75 |
| Boston Sole, Broiled or Sauted Meuniere, Boiled Potatoes | $8.90 |
| Cherrystones | $2.55 |
| Broiled Filet Mignon with Mushrooms, French Fried Potatoes | $10.80 |
| Supreme of Fruit | |
| Baked Filet of Sole Bonne Femme (Sliced Fresh Mushrooms and White Wine Sauce) | $8.95 |
| Long Island Bay Scallops Saute Amandine, Boiled Potato | $9.70 |
| Baked Block Island Swordfish with Fresh Tomato Provencale & Boiled Potato | $9.50 |
| Lobster a la Newburg or Curried | $9.65 |
| Old Fashioned Cream of Chicken Soup | |
| Lobster Cocktail | $4.10 |
| Broiled Sirloin Steak, French Fried Potatoes | $10.80 |
| New peas | $0.95 |
| stewed tomato | $1.00 |
| Hashed Brown | $0.85 |
| String Beans | $0.95 |
| Belgian Carrots | $0.95 |
| Baked Idaho | $0.85 |
| Corn au Paprika | $0.90 |
| Broccoli | $0.95 |
| French Fried | $0.90 |
| Chef's Salad Bowl | $5.85 |
| Lobster salad | $8.75 |
| Chicken Salad (White Meat) | $6.45 |
| Waldorf Salad | $3.40 |
| Crabmeat | $9.20 |
| Fresh Fruit Salad and Cottage Cheese | $5.50 |
| Lettuce, Tomato | $1.40 |
| Mixed Green | $1.45 |
| Combination | $1.50 |
| Shrimp Salad | $8.20 |
| Chicken a la King | $7.10 |
| Shrimps Creole, or Newburg, or Curried | $9.65 |
| Curried Diced Chicken (white meat) | $7.10 |
| Old Fashioned Cream of Chicken Soup | $1.40 |
| Consomme Royal | $1.40 |
| Black Bean Soup, Sherry | $1.45 |
| Cream Vichyssoise | $1.45 |
| American, Blue, or Camembert Cheese | $1.95 |
| Port du Salut or Swiss Cheese | $1.95 |
| Cream Cheese | $1.50 |
| Coffee with Milk or Cream | $1.20 |
| Tea with Milk or Lemon | $0.95 |
| Sanka with Milk or Cream | $1.20 |
| Demi-tasse | $1.00 |
| Milk | $0.95 |
| Ice: Vanilla, Chocolate or Rum Rasin | $1.50 |
| Pound or Raisin Cake | |
| Dannon Yogurt, Assorted Flavors | |
| Jello | |
| Sherbet | |
| Ice cream | |
| Tea | |
| Milk | |
| Anna Potato | |
| Cold Roast Prime Ribs of Beef, Served with Potato Salad, Sliced Tomato, Garni | $11.40 – $8.90 |
| Poached Eggs Benedict, Toasted English Muffin, Ham and Hollandaise Sauce | $8.80 – $6.30 |
| Braised Lettuce | |
| Fresh Cauliflower Hollandaise | |
| CHEF'S SPECIAL: Roast Prime Buffalo with Baked Potato . . . . . . | $7.70 – $10.50 |
| Broiled Filet de Sole Belle Helene (Glazed Pear, Mushroom and Fresh Stewed Tomato) | $7.70 – $10.50 |
| Antipasto Club Style: Prosciutto Ham, Sardines, Cheese, Stuffed Eggs, Mushroom, Celery, Radish, Olives, Tomato and Cole Slaw | $10.40 – $7.60 |
| Spoon Beef (Boeuf a la Cuillere), Served with Potato Dumpling | $10.50 – $7.70 |
| Gigot d'Agneau Boulangere (Roast Leg of Lamb with Potato and Onion) | $10.50 – $7.70 |
| Milk Fed Veal Pot Roast Hungarian Style Served with Home Made Spaetzels, Tossed Green Salad | $10.50 – $7.70 |
| Hearts of Artichoke Vinaigrette | |
| Yale Club Ice Cream Cake with Strawberry or Rum Sauce | $2.00 |
| Yale Club Ice Cream Pecan Roll | $1.70 |
| Sherbet: Lemon or Raspberry | $1.55 |
| Frozen Eclair, Chocolate Sauce | $1.80 |
| Dannon Yogurt: Assorted Flavors | $1.25 |
| Coupe aux Marron | $1.95 |
| Biscuit Tortoni | $1.55 |
| Rainbow Parfait | $2.10 |
| Peach Melba | $1.50 |
| French Pastry | $1.50 |
| Jello with Whipped Cream | $1.35 |
| Fresh Strawberry and Cream | $2.40 |
| Compote of Fruit | $1.60 |
| Apple Pie | $1.50 |
| Melon in Season | $2.30 |
| a la Mode | $2.20 |
| French Lamb Chops (2), String Beans | $9.50 |
| Oyster Stew | $4.10 |
| Little Necks | $2.55 |
| Crabmeat Cocktail | $4.10 |
| Clam Stew | $3.65 |
| Shrimp Cocktail | $3.80 |
| Clam juice | $1.25 |
| Bluepoints | $3.10 |
| (Tureen 2.15) | $2.15 |
| (Tureen 2.15) | $2.15 |
| Children Under 12 Years Old, Half Price | |
| Tomato or V-8 Juice | |
| Eggs a la russe | |
| Yale Club Pate Maison | |
| Herring in Cream | |
| Clam juice | |
| Herring Filets in Wine Sauce | |
| Consomme Royal | |
| Poached Eggs a la Blackstone (Poached Eggs on Grilled Tomato with Hollandaise Sauce) | $6.00 – $8.80 |
| Strawberry Cheese Cake | |
| French Pastry | |
| Biscuit Tortoni | |
| Coupe aux Marrons | |
| Yale Club Ice Cream Pecan Roll | |
| Cheese and Crackers | |
| Coffee | |
| Chopped Sirloin Steak, French Fried Potatoes | $6.10 |
| (Steamed Rice and Major Grey's Chutney Served with Curry) | |
| Wine in Carafe: Red, White or Rose | $1.95 |
| Cream Vichyssoise | |
| Cold Fresh Kennebec Salmon, Cucumber Salad | $8.40 – $10.90 |
| Grilled Minute Steak, O'Brien Potatoes | $9.60 |
| Complete Luncheon Includes Appetizer or Soup, Entree, Dessert and Beverage | |
| Fresh Calf's Liver and Bacon, O'Brien Potatoes | $8.10 |