The Box Tree
Pages
Dishes
| Snails in Pernod butter gratinee | |
| Mousse of Smoked Haddock | |
| Pate of Duckling Livers with truffles | |
| Artichoke Vinaigrette | |
| Blini of Salmon Caviar with chilled vodka | |
| Crevettes Provencale "aux poisses verts" | |
| cafe filtre | |
| Decaffeinated Coffee | |
| Tea | |
| Infusions | |
| Sorbets | |
| Pineapple with Kirsch | |
| Pear Poached, sauce Caramel | |
| Old English Sherry Trifle | |
| Delice au Chocolat | |
| Cocotte of Raspberries | |
| Creme Brulee | |
| Vacherin "Box Tree" | |
| Endive and Cress Salad with Stilton and Old Porto | |
| Filet of Beef, "sauce fine Champagne" | |
| Sweetbreads with truffles and madeira | |
| Rack of Lamb, with fresh mint sauce | |
| Roast Pheasant "Perigordine" | |
| Loin of Veal with Morels | |
| Lobster Mornay "Box Tree" | |
| Magret de Canard, green peppercorn sauce | |
| Filets of Dover Sole, saffron and Brandy | |
| Broiled Salmon, sauce mousseline | |
| Cream of Fennel Soup | |
| Consomme of Whole Cow with Vegetables | |
| Chilled Cucumber and Yoghurt Soup | |
| Lobster Bisque | |
| Cold Poached Trout "Venise Vert" |