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Yankee Pedlar Inn

Restaurant
Yankee Pedlar Inn
Place
Yankee Pedlar Inn
Venue
HOTEL,RESTAURANT
Event
Midday fare
Physical description
Card; 9 x 14 inches
Currency
Dollars

Pages

  1. Page 1

Dishes

Fresh Seafood Cocktail$0.50
Fresh Fruit with Sherbet$0.50
Onion Soup - Parmesan Cheese$0.35
Frapped Fruit Juices$0.30
Fresh Shrimp Cocktail$1.25
Chilled Tomato Juice$0.25
Soup-of-the-Day$0.30
Chilled Vichyssoise$0.35
Mushroom Omelette$2.00
Broiled Boston Scrod$2.00
Chef's Salad Bowl$2.00
Old Fashioned Chicken Pie$2.00
FRESH FRUIT SALAD$2.50
Broiled Eastern Swordfish$2.50
Fried or Broiled Cape Scallops$2.50
Broiled Chopped Sirloin Steak$2.50
London Broiled Beef - Mushroom Sauce$3.00
Chicken Salad - White Meat$3.00
Open Lobster Club Sandwich$3.00
Broiled Single Lamb Chop$3.00
Open Sirloin Steak Sandwich$3.00
Fresh Lobster Meat in Butter$4.50
Broiled chicken lobster$4.50
Boston Sirloin Steak$4.50
Home Baked Breads
Fresh Vegetable and Potato - Beverage
Grilled Hamburger$1.50
TUNA FISH SALAD SANDWICH$1.50
Chicken Salad Sandwich$1.50
Ham and Swiss Cheese Sandwich$1.50
Cheeseburger$1.50
Sliced Chicken Sandwich$1.50
Bacon, lettuce and tomato sandwich$1.50
Shrimp Salad Sandwich$1.50
Home made White Bread or Polish Rye
Served with Cole Slaw, Fresh Fruit, Relish and Beverage
French Pastry$0.50
Cheese Omelette$2.00
Western Omelette$2.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.