Three Thirty Three
Pages
Dishes
Page 2
| GRILLED ANDOUILLE SAUSAGE WITH MIXED GREENS Mesquite Grilled Andouille Sausage, Garden Fresh Mixed Greens, Cedarpoint Oysters, Snail and Chive Hollandaise | $5.00 |
| CHILLED GULF OF MEXICO SHRIMP WITH MILD SANTA FE CHILI SAUCE Chilled Gulf of Mexico Shrimp, Arizona Jicama & California Avocodo Slices, Mild Chili Sauce, Saffron Mayonnaise | $6.00 |
| FRESH CALAMARI Cajun Spiced, Pan-fried Served with a Fresh Herb Garlic Tomato Sauce | $5.00 |
| CREAM OF WILD MUSHROOM & CHICKEN SOUP Chicken Stock, Fresh Oyster Mushroom, Pulled Wisconsin Chicken Breast, Onions | $2.00 |
| WARM BEEF AND NEW POTATO SALAD Warm Strips of Sirloin, Pan-fried in Butter, Worchestershire Sauce and Tellicherry Pepper, Served on a Bed of Spinach, Red Bell Pepeprs, Boiled New Potatoes, Hearts of Palm, Fresh Garlic and Fresh Herb Mayonnaise | $10.00 |
| HAWAIIAN BLUE PRAWNS AND PASTA Fresh Hawaiian Blue Prawns, Broiled with Black Bean Sauce and Trio of Bell Peppers Served with Buttered Angel Hair Pasta | $16.00 |
| FLORIDA AMBER JACK Fresh Amber Jack, Mesquite Grilled, Lemon, Chive and Gilroy Garlic Butter Sauce | $16.00 |
| HAWAIIAN POMPANO Fresh Pompano, Dusted with Seasoned Flour, Pan-fried with Mushroom, Caper Butter Sauce | $16.00 |
| FLORIDA RED GROUPER Fresh Red Grouper, Steamed with Soy Sauce, Sesame Oil, Fresh Ginger, Gilroy Garlic and Chinese Parsley | $16.00 |
| CHOCOLATE DECADENCE Fresh Raspberry and Kiwi Sauces | $4.00 |
| BANANA MACADAMIA NUT CHEESECAKE Papaya Cream Sauce, Whipped Cream, Hawaiian Macadamia Nuts and Fresh Star Fruit | $3.50 |
| FOUR BERRY BASKET Fresh California Raspberries, Michigan Blueberries, Washington State Blackberries, California Strawberries, Vanilla Ice Cream, Sugar Cone Basket | $3.50 |
| GEORGIA PEACH CARMEL CUSTARD Washington State Raspberry Cream Sauce, Fresh Georgia Peaches and Pecans | $3.50 |
| ESPRESSO, Regular | $1.50 |
| CAPPUCCINO, Regular | $1.50 |
| Chardonnay, William Wheeler, Sonoma County | $4.25 |
| Gewurztraminer, Clos Du Bois, Sonoma | $4.00 |
| Chenin Blanc, Gerard, Napa | $3.75 |
| Sauvignon Blanc, Stag's Leap, Napa | $4.50 |
| White Zinfandel, Beringer, Napa | $3.25 |
| Johannisberg Riesling, Arbor Crest, Washington State | $3.50 |
| Cabernet Sauvignon, Beringer "Knights Valley", Napa | $4.75 |
| Merlot, Round Hill, Napa | $3.75 |
| Pinot Noir, Iron Horse, Sonoma | $3.75 |
| CALIFORNIA ORANGE MUSCAT, ESSENSIA | $2.50 |
| CALIFORNIA - ANCHOR STEAM | $2.50 |
| MINNESOTA - FITGER | $2.50 |
| WISCONSIN - VIENNA, ALL MALT LAGER | $2.50 |
| WISCONSIN - SPRECHER DRAFT | $2.00 |
| Cappuccino, Decaffeinated | $1.50 |
| Espresso, Decaffeinated | $1.50 |
Page 3
| THREE ONION SOUP. Bermuda and Yellow Onions, Leeks. With a crouton covered with Wisconsin Swiss, Provolone, and Monterey Cheeses | $3.00 |
| CHAR-RAW BEEF. Seared Thin Slices of Kansas City Tenderloin, Spicy Homemade Cayenne Mayonnaise | $5.00 |
| CHERRYSTONE CLAMS, Freshly Shucked on Cracked Ice | $5.00 |
| SPICED GULF SHRIMP. Cooked in Bayou Shrimp Boil Spices, Served Chilled | $6.00 |
| CULTIVATED BLUE MUSSELS. Tossed with Angel Hair Pasta, Virgin Olive Oil and Garlic | $5.00 |
| NEW ORLEANS CRAB and SHRIMP. Tomato, Celery, Spicy Louisiana Dressing | $6.00 |
| BONELESS BREAST OF CHICKEN. Wisconsin Farm Raised, California Tomatillo Relish, Cilantro Black Beans | $13.00 |
| 333 SALAD. Boston, Romaine, and California Radicchio Lettuces, Hazelnut Oil, California Champagne Vinegar, Country Mustard, Lemon Juice and Goat Cheese | |
| WISCONSIN DUCK BREAST. Grilled, Cranberry Lime Sauce, Fresh Egg Pasta | $14.00 |
| ATLANTIC SWORDFISH STEAK. Center cut, Coriander Butter Sauce | $17.00 |
| SEAFOOD MIXED GRILL. Gulf of Mexico Shrimp, North Atlantic Scallops, Florida Grouper, Chived Butter and Saffron Rice | $16.00 |
| MESQUITE GRILLED GULF OF MEXICO SHRIMP. Tarragon Mustard Sauce, Fresh Pasta | $15.00 |
| CAJUN BBQ GULF SHRIMP AND RED SNAPPER. Blackened, Homemade BBQ Sauce | $15.00 |
| PROVIMI VEAL PORTERHOUSE STEAK. Mesquite Grilled, Tomatillo Cream, Tarragon Mustard Sauce | $17.00 |
| IOWA LAMB CHOPS. Marinated in California Pinot Noir, Fresh Rosemary | $17.00 |
| BLACKENED PRIME RIB. Certified Black Angus Steer, Cajun Spices | $16.00 |
| CERTIFIED BLACK ANGUS NEW YORK SIRLOIN. California Zinfandel Sauce, Shallots, Grilled Leek | $17.00 |
| FILET MIGNON. Domestic Oyster and Shitaki Mushrooms, California Zinfandel Sauce | $17.00 |
| Cedar Point Oysters, Freshly Shucked on Cracked Ice | $5.00 |
| WISCONSIN DUCK BREAST. Blackened, Cranberry Lime Sauce, Fresh Egg Pasta | $14.00 |
| Saffron Rice | |
| Parslied New Potato | |
| Vegetable |