The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

National Gallery Of Art

September 25, 1996

On this menu 10 dishes

Kastanien-Cremesuppe Bad Kissingen
Rehrucken-Mignons Sanssouci
Charlotte von Aprikosen Schloss Rheinberg
Schloss Reichhartshausen 1992
Rheingau Riesling
Kabinett QbA
Weingartener Spatburgunder 1994
Baden
Trocken QbA
Henkell Trocken