The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Kurhaus

Restaurant La Corvette · September 19, 1965

On this menu 1 dish

Oeuf brouille aux champigonons, Rumpsteak bordelaise, Legumes tryolienne, Pommes frites, Fruits8.50 Fr