The Menu Museum

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Hotel Kurhaus

Restaurant La Corvette

Date: 1965-09-19
Restaurant: Hotel Kurhaus
Place: Restaurant La Corvette
Venue: HOTEL,RESTAURANT
Event: Lunch
Physical description: Card; 6.25 x 9.5 inches
Currency: Swiss Francs

Pages

Dishes

Oeuf brouille aux champigonons, Rumpsteak bordelaise, Legumes tryolienne, Pommes frites, Fruits 8.50 Fr

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.