B.C.C.
Pages
Dishes
| Terrine du Chef | |
| Melon and Prosciutto | |
| Supreme of Fresh Fruit | |
| Smoked Salmon | |
| Crab cocktail | |
| Shrimp Cocktail | |
| Onion Soup | |
| Chilled Vichyssoise | |
| Soup du Jour | |
| Hot or Jellied Consomme | |
| Coffee | |
| Tea | |
| Sanka | |
| Milk | |
| Eggs Benedict | |
| Eggs Bohemienne | |
| Cheese Omelette | |
| Omelette with Croutons | |
| Omelette Fine Herbes | |
| Filet of Sole Amandine | |
| Abalone Steak Meuniere | |
| Scallops Saute Tartar Sauce | |
| Poached Salmon Mousseline | |
| Cracked Crab Mayonnaise | |
| Fresh Fish in Season | |
| Lamb Chops Grilled Vert-Pre | |
| Cote de veau a la creme | |
| Croute aux Champignons | |
| Breast of Chicken a la Creme | |
| Vol-au-Vent Financiere | |
| Steak to Your Choice | |
| Quiche Lorraine | |
| Coq au Vin | |
| Croute aux Champignons | |
| Filet of Sole Normande | |
| Poulet Grille Henri IV | |
| Chef's Salad | |
| Salad Niçoise | |
| Salad Windsor | |
| Avocado Pear Stuffed (with Shrimp, Crab or Chicken Salad) | |
| Buffet-Brunch | |
| Prime Rib of Beef en gellee | |
| Assiette Anglaise | |
| Assiette Charcutiere | |
| Fresh Fruit Salad (with Cottage Cheese in one half Pineapple) | |
| Cold Sea Plate | |
| Sirloin Steak | |
| Hamburger | |
| Croque Monsieur | |
| Croque Madame | |
| Reuben Sandwich | |
| Grilled Cheese | |
| Club House sandwich | |
| bacon and tomato sandwich | |
| Ham and Cheese Sandwich | |
| Chicken and Ham Sandwich | |
| Corned beef sandwich | |
| Roast Beef Sandwich | |
| Assortment of Ice Creams and Sherbets | |
| Peach Melba | |
| Cheese Cake | |
| Assorted cheese | |
| Chocolate Sundae | |
| Fruit Pies | |
| Chocolate cake | |
| Fresh Fruits | |
| Cheeseburger | |
| Mocca Cake |